Cotswolds Single Malt

The first whisky ever distilled in the Cotswolds and produced using 100% locally grown, floor malted barley. Cotswolds Single Malt is aged in a mix of ex-Bourbon barrels and reconditioned red wine casks. The result is a rich, fruity whisky with notes of honey, Seville orange and dark, forest fruits. As with all Cotswolds whiskies, their single malt is bottled without chill-filtration and with natural colouring.