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Corton Charlemagne Jadot 2019

HED37520 75cl 14.5%
£200.00
£166.67 ex-VAT Pay ex-VAT when shipping outside the UK
First introduced in 1937, Corton-Charlemagne is a prestigious grand cru appellation for white wines produced across much of the top portion of Montagne de Corton. Considered one of the finest white wines in Burgundy, Corton-Charlemagne tends to combine vibrant fruit flavours with a distinctive minerality. This 2019 vintage release from Louis Jadot comes from one of the oldest vineyards owned by the maison. The Chardonnay grapes are picked by hand, gently pressed and then fermented in oak barrels, one third of which are new. Aging lasts about 15 months on fine lees before bottling.
The 2019 Corton-Charlemagne Grand Cru comes across a bit gregarious on the nose, the heat getting to the fruit a little, as revealed in its tropical notes of passion fruit and guava. This is not quite as well defined as its peers. Thankfully, the palate is well balanced with an attractive mouthfeel—quite honeyed and viscous, with countervailing acidity. There is plenty of spiciness toward the finish that leaves the mouth tingling. Overall, it ends up a bit of a brash but compelling Corton-Charlemagne that should age well in bottle. Tasted blind at the Burgfest tasting.
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Domaine Louis Jadot

Domaine Louis Jadot

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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