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Chambolle Musigny Les Amoureuses Jadot 2020

HED23636 75cl 13.5%
The founding of the Maison Louis Jadot dates back to 1859 when Louis Henry Denis Jadot set up as a merchant. Today, Jadot is one of the most consistent growers and négociants in Burgundy, with a vast portfolio of appellations – from accessible village wines to complex, age-worthy Grand Crus. This cuvée hails from Les Amoureuses, a Premier Cru vineyard within the Chambolle-Musigny appellation. Jadot’s plot had to be completely replanted in 1986 after a severe frost in 1985. Although it is still too early to give a definitive assessment on Burgundy 2020, most reports suggest that the vintage is shaping up to be outstanding.
The 2020 Chambolle-Musigny Les Amoureuses 1er Cru contains 30% whole bunch, although it is difficult to tell. It has a beautiful bouquet with plush black cherry and blueberry fruit, crushed violets and incense blossoming with aeration. The palate is medium-bodied with supple tannins. There is a fine bead of acidity here, fresh and harmonious, slightly creamy in texture towards the finish and endowed with very long length. Ravishing! - Neil Martin
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Pinot Noir
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Domaine Louis Jadot

Domaine Louis Jadot

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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