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Bollinger RD 2008

HED93213 75cl 12.5%
£300.00
£250.00 ex-VAT Pay ex-VAT when shipping outside the UK
The 2008 vintage is highly regarded in the Champagne region due to its balanced weather conditions, which resulted in an excellent harvest. Bollinger RD [Récemment Dégorgé] 2008 is made predominantly from Pinot Noir [about 60%] and Chardonnay, sourced from Grand Cru and Premier Cru vineyards. On the nose, expect aromas of baked apples, toasted brioche, citrus fruit and a touch of minerality. On the palate, it offers notes toasted almonds and hints of spice, followed by a long, lingering finish.
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Other Vintages
£600.00
£500.00 ex-VAT Pay ex-VAT when shipping outside the UK
1 left
98 RP
Rated 98 points by Robert Parker's Wine Advocate
1 left
12% ABV
Champagne, France
White
Chardonnay - Pinot Noir
£500.00
£416.67 ex-VAT Pay ex-VAT when shipping outside the UK
95 RP
Rated 95 points by Robert Parker's Wine Advocate
7 left
12.5% ABV
Champagne, France
White
Chardonnay - Pinot Noir
£250.00
£208.33 ex-VAT Pay ex-VAT when shipping outside the UK
2 left
97 RP
Rated 97 points by Robert Parker's Wine Advocate
2 left
12.5% ABV
Champagne, France
White
Chardonnay - Pinot Noir
£215.00
£179.17 ex-VAT Pay ex-VAT when shipping outside the UK

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Bollinger

Bollinger

Synonymous with sophistication and quality, Champagne Bollinger was awarded the Royal Warrant as Official Purveyor of Champagne to Queen Victoria in 1884. From special cuvées and Rosé Champagnes, to rarely seen vintages, luxurious large formats and Recently Disgorged styles, this is a wonderful House to discover. Bollinger wines even have a close association with James Bond - and rare limited editions have been released in celebration of the films from Moonraker to No Time To Die.

The Bollinger vineyard covers 179 hectares, with 85% of these Grand and Premier Cru. One of the last family-run Champagne houses in the region, Bollinger is located in the village of Aÿ, near Épernay. A number of practices are key to the Bollinger approach: the majority of grapes used in the wines have to come from the Maison's own vineyards; Pinot Noir must play a dominant role in the blend; the role of micro-oxygenation from barrel fermentation; and long periods of bottle aging (two to three times longer than required).

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