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Billecart Salmon Cuvee Nicolas-Francois 1999

HED86808 75cl 12.5%
£265.00
£220.83 ex-VAT Pay ex-VAT when shipping outside the UK
Billecart-Salmon Cuvée Nicolas-Francois 1999 is a vintage, prestige-cuvée Champagne produced by Maison Billecart-Salmon in Aÿ-Champagne, France. This renowned Champagne House cultivates an estate of 100 hectares and obtains grapes from around 300 hectares across 40 crus of the Champagne region, spanning the vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. Cuvée Nicolas François was created in 1964 and it is a blend of Chardonnay and Pinot Noir, 83% from Grands Crus and 17% from Premiers Crus. On the 1999 vintage. "Fabulous aromas of minerals, pear pie, nuts with bread dough and apple character. Full-bodied, lively and wonderful with bright fruit and a clean finish. Very layered and juicy. This was a very hot year for Champagne and a year for Pinot Noir. But this is so fresh and complex. 60% Pinot Noir and 40% Chardonnay. 10% of the Pinot is fermented in barrel." James Suckling, 2014
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Billecart-Salmon

Billecart-Salmon

This renowned Champagne House cultivates an estate of 100 hectares and obtains grapes from around 300 hectares across 40 crus of the Champagne region, spanning the vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. WIth a history that stretches back to 1818, today the illustrious Maison Billecart Salmon is in the hands of 7th generation, Mathieu Roland-Billecart.

Offering a superb array of cuvées, from Brut Nature to Brut Réserve, Rosé to Vintage, this is a truly historic Champagne house. In 2018 the House celebrated 200 years since its establishment in Mareuil-sur-Aÿ, producing a limited edition Bicentenary Cuvée from a special blend to mark the occasion. Purity of fruit, delicacy and terroir expression are key to the Billecart Salmon philosophy, using the traditional Champagne varietals - Chardonnay, Pinot Noir and Pinot Meunier to create stand out traditional method sparkling wines.

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