Australia`s First Families of Wine - Richard Allen and Kimbal Baker
HED25079
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Australia`s First Families of Wine celebrates eleven of Australia`s most iconic and important wine families and the vineyards and businesses they have built. With more than 5,000 hectares under vine, the families operate in sixteen wine-growing regions around Australia. They make many of Australia`s most distinctive wines and all are household names: Brown Brothers, Tahbilk, Campbells, Yalumba, Henschke, d`Arenberg, Jim Barry, Taylors, McWilliam`s, Tyrell`s and Howard Park.
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