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Aubert CIX Estate Chardonnay 2021

HED92295 75cl 15%
£220.00
£183.33 ex-VAT Pay ex-VAT when shipping outside the UK
Aubert is a boutique Chardonnay and Pinot Noir estate that produces wine from single-vineyard sites in Napa Valley and Sonoma. Founded by husband-and-wife Mark and Teresa Aubert in 1999, it is regarded to be one of California’s cult wine labels. CIX is the second estate vineyard that Aubert developed. It shares its eastern fence line with Lauren Estate but has a different soil geology. very white soil that looks like sea salt. The 2021 vintage reveals notes of honeysuckle, wildflower honey, sweet almonds and hints of citrus fruit.
Once again, the 2021 Chardonnay CIX Estate finds Mark Aubert as his most brilliant. Explosive and racy to the core, the CIX possesses superb density and textural resonance from start to finish. The only problem with the 2021 is that it is way too young to be at its best. This is all class. - Antonio Galloni - Once again, the 2021 Chardonnay CIX Estate finds Mark Aubert as his most brilliant. Explosive and racy to the core, the CIX possesses superb density and textural resonance from start to finish. The only problem with the 2021 is that it is way too young to be at its best. This is all class.
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Aubert

Aubert

Aubert was founded by Mark and Theresa Aubert in 2000, located on the famous Silverado trail in Calistoga. Before he and his partner opened Aubert, Mark had gained experience at the Peter Michael Winery and Colgin Cellars and also made wine at a 'custom crush' facility in California. Aubert have some proprietary vineyards, around three and half acres in Sonoma, which they bottle under the 'UV' label. The remainder of the fruit is sourced from selected vineyards across Sonoma and Napa.

In the world of wine, Aubert is really a byword for world-class single vineyard or single block Pinot Noir and Chardonnay. The vineyards they source from represent a mix of terroirs and include some old vines as well as some recent plantings. What remains consistent through all these bottlings is the preservation of fruit character and an extreme obsession with quality.

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