Angostura 1919

Famous for their world-renowned bitters, the House of Angostura is also the major producer of rum in Trinidad and Tobago. Their 1919 premium rum is a blend of light and heavy molasses distilled rums, which spent at least 8 years aging in American oak bourbon barrels. The result is a medium-bodied spirit, with a rich flavour profile including vanilla, stone fruits, coconut, tobacco leaves and spices.