Yaguara Cachaca

Only USDA approved organic sugar cane is used in the production of Yaguara Cachaca. The heart of the distillate rests in stainless steel tanks for at least 8 months, whilst a number of batches are selected to be aged in “Carvalho Europeu” european oak barrels for 5/6 yrs. These two liquids are then carefully blended by the Master Blenders to create the very distinct flavour and smooth finish of Yaguara. Fruity and aromatic mature, soft structure and light acidiy, with notes of chamomille and lemon grass.