
The Sommelier`s Atlas of Taste - Rajat Parr and Jordan MacKay
HED53869
Out of Stock
"The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine" - GoodReads.com
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