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Peter Michael Mon Plaisir Chardonnay 2009

HED86826 75cl 14.9%
£100.00
£83.33 ex-VAT Pay ex-VAT when shipping outside the UK
Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision. "to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil". Consistency and quality are the principles here – the wines are clearly inspired by the poise and precision of their Old World counterparts but can`t help expressing an edge of Californian richness.

Mon Plaisir (My Pleasure), is Peter Micheal’s original Chardonnay, planted in one of their mountainside vineyards, entirely from the Old Went clone.

Mon Plaisir Chardonnay 2009 is produced in Sonoma County`s Knights Valley AVA. This vintage presents an aromatic blend of stone fruits, green apple, and citrus notes, complemented by subtle hints of almond and oak. On the palate, it showcases a full-bodied richness balanced by a notable acidity, resulting in concentrated fruit flavours.

The 2009 Chardonnay Mon Plaisir bursts from the glass with layers of citrus, lemon, pastry, hazelnuts and spices. This is a subtle, refined Mon Plaisir that impresses for its fine balance and overall sense of harmony. Sweet floral notes add lift on the finish. The 2009 is the last Mon Plaisir to be made partially of purchased fruit, which was 40% in this vintage.
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Peter Michael

Peter Michael

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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