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Musigny Jadot 2019

HED37508 75cl 13.5%
£626.00
£521.67 ex-VAT Pay ex-VAT when shipping outside the UK
Louis Jadot is one of the most prolific Burgundy wine producers, which owns or directly controls almost 142 hectares in the Côte d’Or, the majority of which comprises Premier and Grand Cru sites. The 2019 Musigny Grand Cru is an exceptional cuvée, bursting with notes of red cherries, raspberries, rose petals, orange peel and sweet spices. Perfectly ready to be enjoyed now.
2019
Red
Grand Cru
Burgundy, France
The 2019 Musigny Grand Cru is another cuvée in which Jadot has included 30% whole clusters. It has a fresh, vibrant bouquet of mainly black fruit infused with black pepper, truffle and sous-bois and gaining in intensity with every swirl of the glass. The palate is medium-bodied with supple tannins and very well balanced, displaying real finesse and touches of sage and cumin toward a complex finish that in my opinion is enhanced by the stems (incidentally, this is not the first time they have been used, often to increase the volume and improve the pigeage). This is a cerebral and captivating Musigny that will drink well for 40–50 years.  - Neil Martin
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Pinot Noir
cherry
forest floor
game
raspberry
smoke
Domaine Louis Jadot

Domaine Louis Jadot

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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