Kopke Colheita 1966

The Kopke Colheita 1966 presents a deep amber colour with greenish hues, indicative of its age. On the nose, expect an array of complex and intense aromas, including dried fruits, toasted nuts, caramel, toffee and hints of exotic spices. The palate reveals rich and concentrated flavours of dried apricots, raisins, walnuts and honey, all underscored by a well-integrated acidity that provides balance and freshness. A truly exceptional Port wine that can be savoured on its own or paired with a range of desserts, such as crème brûlée, chocolate fondant or almond tart.