Keigetsu Aikawahomare Yamahai Junmai
HED54026
/ 72cl
/ 15%
£30.00
Keigetsu Aikawahomare Yamahai Junmai
HED54026
/ 72cl
/ 15%
£30.00
This is one of the most praised releases under the Keigetsu label, made from Gin-no-Yume rice, polished down to 58% of its original size remaining. The sake is brewed by the Yamahai method, allowing lactic acid to grow on its own. This is a full-bodied expression, with pronounced acidity and plenty of umami notes. It can be served either chilled or at room temperature.
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