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Haut Brion Half 2020

HED97480 37.5cl 15%
£340.00
£283.33 ex-VAT Pay ex-VAT when shipping outside the UK
`Château Haut Brion 2020 is a full-bodied, Cabernet Sauvignon-based red wine from the Pessac-Léognan appellation of Bordeaux. Located in Graves, Pessac-Léognan, Château Haut-Brion was awarded First Growth status in the 1855 Classification of Bordeaux and is undoubtedly amongst the very finest producers in Bordeaux. The 2020 vintage is a blend composed of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, which reached an ABV of 15%. The hot and dry climate during the summer slowed growth, allowing for perfectly healthy grapes to ripen slowly at harvest and producing rich wines with a wonderful freshness. The 2020 grand vin is presented here in half-bottle format.
The 2020 Haut-Brion has a smorgasbord of red and black fruit on the nose, Indian ink and pressed violets, touches of undergrowth (morels?) emerging with time in the glass. There is just a note of reduction here. The palate is medium-bodied with pliant tannins, fresh and saline, with hints of black olive and white pepper. A lingering, very controlled, black pepper tinged finish is very harmonious and understated - remarkable given the 15% alcohol, slightly higher than La Mission. Excellent…but I am not convinced that would put it in the top tier of this First Growth…at least, not yet. - Neil Martin
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Alternative Formats
99 RP
Rated 99 points by Robert Parker's Wine Advocate
96 Vin
13 left
15% ABV
Bordeaux, France
Red
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Chateau Haut-Brion

Chateau Haut-Brion

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

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