Made with 100% Japanese white rice, the name Haku means “white” in Japanese. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.
A highly unusual vodka dreamed up by Jason Barber, a Dorset-based dairy farmer. This is the only vodka we know of made entirely from cow`s milk & it`s udderly delicious!
A superb Polish vodka which has won many plaudits in blind tastings against some of the best premium vodkas on the market. Highly recommended as a sipping vodka or the base for a vodka martini.
A classic neutral Russian vodka which marries hints of creamy vanilla with a touch of black pepper. Serve very cold over ice or enjoy in a vodka tonic.
Silver at the San Francisco World Spirits Competition
Recently awarded "Best Spirit" in Great Britain in the 2019 Great British Food Awards, Baller is London`s only vodka made fully from scratch using 100% English wheat. Full of attitude, this baller is ...