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Clos St Denis Domaine Dujac 2001

HED39341 75cl 13%
First established in 1968 by Jacques Seysses, Domaine Dujac is a highly regarded Burgundy producer based in Morey-Saint-Denis. The estate has gained a reputation for producing world class wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to complex, age-worthy Grand Crus such as this Clos Saint-Denis. The 2001 vintage is a complex and fresh expression, marked by a sweet palate and powdery tannins. Drinking well now.
2001
Red
Grand Cru
Burgundy, France
The 2001 Clos Saint-Denis Grand Cru is slightly deeper than the 2002. This is more open on the nose, offering vivacious raspberry, wild strawberry, crushed stone and rose petal scents; a hint of iodine emerges with time. (Side by side, I actually prefer the focus and precision displayed by the 2000 Clos Saint-Denis.) The palate is full of sappy red fruit. There is a lovely marine influence to this wine, and a touch of piquancy toward the oyster-shell-tinged finish, although it lacks the noblesse of the very best vintages. Tasted at the Clos Saint-Denis vertical at Hide restaurant. - Neil Martin
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Domaine Dujac

Domaine Dujac

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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