Miani’s Enzo Pontoni is one of Italy’s premier cult winemakers. Working with just 13 hectares in the Colli Orientali DOC yields are miniscule and total annual production is only 9000 bottles.
Branko is a small 6-hectare winery in the Collio region of northeastern Italy devoted almost exclusively to the production of white-skinned grape varieties. This is a wonderfully gourmand wine made fr...
Founded in 1998, Branko is a small 6-hectare winery in the Collio region of northeastern Italy devoted almost exclusively to the production of white-skinned grape varieties. This is a delightfully cha...
Livio Felluga is one of the premier producers in the Collio and Colli Orientali sub-zones of Friuli. Fruit for this Pinot Grigio undergoes brief skin maceration and is matured on lees for six months.
Livio Felluga is one of the premier producers in the Collio and Colli Orientali sub-zones of Friuli. Fruit for this Pinot Grigio undergoes brief skin maceration and is matured on lees for six months.
Created in 1981, Terre Alte is a balanced blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyard. This elegant wine has intense fruit and flo...
This is a richly textured Pinot Grigio made from two parcels of the Dessimis vineyard. Nine months maturation with lees provides an enticing bouquet of sweet pastry, Williams pear, quince and cinnamon...
Edi Kante was once described by Antonio Galloni as “Italy’s Coche-Dury”. This wine is made of 100% Vitovska from famed sub-region, Carso, a unique territory between the Adriatic Sea and the Alps.
Paolo Vodopivec only produces wine from one grape variety, the indigenous Vitovska. It is fermented in Georgian amphorae with the skins for 6 months before pressing and further maturation in amphorae ...
Paolo Vodopivec only produces wine from a singular indigenous grape variety, Vitovska, in the Carso area of Friuli. It is wild-yeast fermented in Georgian amphorae with the skins for 6 months before p...
