Chateau Libertas was launched in 1932, by an American medical doctor and adventurer who went into winemaking when he moved to Stellenbosch. The 1994 has an attractive, fully mature bouquet of fruit pa...
Chateau Libertas is an iconic South African estate launched in 1932 by an American medical doctor and adventurer who went into winemaking when he moved to Stellenbosch. The 1970 is fully mature with n...
Leeu Passant’s Dry Red was inspired by the classic wines of the Cape in the past and is a blend of 75% Cabernet Sauvignon and Cabernet Franc with 25% Cinsault from Stellenbosch, Wellington and Fransch...
Leeu Passant’s Dry Red was inspired by the classic Cape wines of the past and is a blend of predominantly Cabernet Sauvignon with Cabernet Franc and Cinsault. It is medium- to full-bodied with delicio...
Based in the Simonsberg subregion of Stellenbosch, the Natte Valleij Winery was established in 2005 by winemaker Alexander Milner. From the outset his focus has been on Cinsault and he now makes no fe...
Founded just four years ago in 2017, Jessica Saurwein is one of the most exciting new winemakers to emerge onto the South African scene with her own label wines. Focussing purely on Pinot Noir and Rie...
Driven by a desire to make the exceptional quality wines of distinctive individual character, The Drift Farm winemaker, Bruce Jack, uses only the highest quality estate-grown fruit.