Filled at an impressively high 68.7% ABV, this cask has been laid down in a first fill bourbon barrel sourced directly from Bardstown Bourbon Company, one of the most technologically advanced and acclaimed distilleries in Kentucky. Known for its rich and complex high-rye bourbons, Bardstown barrels are prized for their ability to impart sweet oak, vanilla bean, coconut husk, and subtle toasted spice — a perfect complement to Islay peat.

As the whisky develops, we expect this cask to evolve beautifully, layering charred oak and butterscotch over sweet orchard fruits and iodine smoke, with time coaxing out hints of sea salt, lemon peel, warm clove, and cigar ash. With its robust ABV, the spirit is set to age gracefully, offering great flexibility for extended maturation or an earlier bottling with intense flavour concentration.

This 200-litre first fill Bouborn barrel was filled in March 2025. Included in the price is three years professional storage and insurance at Braeside Bond.

Distilled in 2018 and filled into a refill barrel, this Auchentoshan whisky has developed with a balance of fresh distillate character and subtle oak influence. Bottled at a robust 60-61% ABV, it retains a vibrant and structured profile. Expect bright citrus zest and honeyed malt on the nose, with hints of vanilla and gentle spice from the oak.

The cask was filled on the 26th January 2018 and regauged on the 11th February 2025. Currently, it is estimated to yield around 240 bottles and the ABV is currently 60-61%.

Included in the price is three years professional storage and insurance at Braeside Bond, taking the whisky to over 10 years age.

Now owned by Diageo, Glenlossie primarily contributes to blended whiskies, including the renowned Johnnie Walker range. However, its single malt releases, often found in independent bottlings or as part of the Flora & Fauna series, showcase its elegant and nuanced character. The distillery shares a site with Mannochmore, another Diageo-owned distillery, and benefits from a large dunnage and racked warehouse complex for cask maturation. This Glenlossie new make cask, filled in March 2025 at 63.5% ABV, captures the distillery’s light, fruity, and slightly oily style. Aged in a first-fill Bourbon barrel, expect a maturation marked by notes of vanilla, honey, and coconut, complementing Glenlossie’s grassy and floral character. Over time, the Bourbon cask will contribute to the whisky’s texture, adding creamy toffee, toasted oak, and citrus brightness. This 200-litre first fill Bouborn barrel was filled in March 2025. Included in the price is three years professional storage and insurance at Braeside Bond.

Distilled at Ardmore in February 2025, this new make spirit has been filled into a sherry butt for maturation. With a filling strength of 63.5% ABV, the spirit is set to develop rich complexity under the influence of sherry-seasoned oak. The cask’s impact will enhance the whisky’s character over time, adding depth and richness to its evolving profile. Lightly peated (around 12-14 ppm), the new make spirit offers a balanced combination of sweetness and gentle smokiness. On the nose, fresh malted barley and orchard fruits mingle with soft phenolic notes. The palate presents sweet cereal and crisp apple, complemented by a delicate wisp of peat smoke. A clean finish lingers with malty sweetness and a subtle smoky edge, promising an elegant maturation journey.

The cask was filled on the 18th February 2025. At the time of filling, the cask was estimated to yield approximately 736 bottles. Included in the price is three years professional storage and insurance at Braeside Bond.

The cask was filled on the 13th September 2024. At the time of filling, the cask was estimated to yield approximately 320 bottles. Included in the price is three years professional storage and insurance at Braeside Bond.

The cask was filled on the 19th September 2024. At the time of filling, the cask was estimated to yield approximately 320 bottles. Included in the price is three years professional storage and insurance at Braeside Bond.

Ardnamurchan is arguably one of Scotland’s most exciting new distilleries. The unpeated whisky produced at Ardnamurchan Distillery is known for its clean, rich, and fruit-forward character - showcasing notes of orchard fruits alongside citrus highlights and creamy vanilla.

Included in the price is three years professional storage and insurance at Braeside Bond. Delivery orders will be issued in the name of the buyer and a storage account setup in your name.

This cask of Bunnahabhain was filled on 9th January 2025 with new make spirit at 63.5% ABV. Matured in a first-fill bourbon cask, it promises to combine the intense smoky and maritime qualities of Islay peat with the sweet, creamy, and vanilla-rich influence of fresh bourbon oak. The high phenol content in the spirit sets the stage for a bold flavour profile, with layers of peat smoke balanced by oak-driven notes as the whisky matures. At the time of filling, the cask was estimated to yield approximately 250 bottles.

Included in the price is three years professional storage and insurance at Braeside Bond.

Royal Brackla Distillery was established in 1812 by Captain William Fraser near Cawdor in the Scottish Highlands. It was the first Scotch whisky to receive a Royal Warrant, awarded in 1833 by King William IV, a distinction held by only three distilleries. Ownership passed through several hands before becoming part of John Dewar & Sons under Bacardi Limited.

Royal Brackla produces whisky using traditional Highland methods, with Oregon pine washbacks and copper pot stills featuring boil balls to refine the spirit. Water from the Cawdor Burn contributes to the whisky’s Highland profile.

Royal Brackla Distillery was established in 1812 by Captain William Fraser near Cawdor in the Scottish Highlands. It was the first Scotch whisky to receive a Royal Warrant, awarded in 1833 by King William IV, a distinction held by only three distilleries. Ownership passed through several hands before becoming part of John Dewar & Sons under Bacardi Limited.

Royal Brackla produces whisky using traditional Highland methods, with Oregon pine washbacks and copper pot stills featuring boil balls to refine the spirit. Water from the Cawdor Burn contributes to the whisky’s Highland profile.

Port of Leith is Scotland’s first vertical distillery, rising 40 metres above Edinburgh’s historic Leith, this striking architectural landmark uses a gravity-fed production system that reduces energy consumption while maximising efficiency. Their innovative newmake is crafted using the Belgian Ale yeast BE-256, the distillery’s spirit boasts vibrant notes of cereal, toffee, and orange peel, offering extraordinary complexity even before maturation.

The first spirit rolled off the still in mid- 2024.

This offer includes three years storage and insurance at Braeside bond - a brand new cask warehouse in the heart of the Lowlands of Scotland.

Clients will be contacted upon purchase to setup their storage account and confirm all details of their purchase.

The Bonnington Distillery, located in Leith, Edinburgh, marks the revival of single malt whisky production in the area after nearly a century. Commissioned in December 2019 and commencing production in March 2020, it serves as the modern home for the historic Crabbie whisky brand. The distillery`s construction unearthed significant archaeological finds, including remnants of an 18th-century distillery and the 17th-century Bonnington House, adding a rich historical context to its establishment.

Equipped with a 2.5-tonne mash tun and six 10,000-litre fermentation vessels, Bonnington Distillery ferments wort for at least 48 hours. Its two bespoke squat-neck stills, crafted by Speyside Copper Works, are designed to produce a spirit with a heavier, more Highland character, diverging from traditional Lowland styles. The distillery sources water from an ancient aquifer 147 meters beneath the site and utilizes both peated and unpeated malt, allowing for a diverse range of whisky expressions. Under the guidance of distillery manager Jamie Lockhart and master blender Jill Boyd, the team is developing a variety of releases, including the flagship single malt and limited editions.

The Bonnington Distillery, located in Leith, Edinburgh, marks the revival of single malt whisky production in the area after nearly a century. Commissioned in December 2019 and commencing production in March 2020, it serves as the modern home for the historic Crabbie whisky brand. The distillery`s construction unearthed significant archaeological finds, including remnants of an 18th-century distillery and the 17th-century Bonnington House, adding a rich historical context to its establishment.

Equipped with a 2.5-tonne mash tun and six 10,000-litre fermentation vessels, Bonnington Distillery ferments wort for at least 48 hours. Its two bespoke squat-neck stills, crafted by Speyside Copper Works, are designed to produce a spirit with a heavier, more Highland character, diverging from traditional Lowland styles. The distillery sources water from an ancient aquifer 147 meters beneath the site and utilizes both peated and unpeated malt, allowing for a diverse range of whisky expressions. Under the guidance of distillery manager Jamie Lockhart and master blender Jill Boyd, the team is developing a variety of releases, including the flagship single malt and limited editions.

The Isle of Raasay Distillery, established in 2017, is the first legal distillery on the Hebridean Isle of Raasay, Scotland. The distillery emphasises sustainability, engaging in projects like a hydro-electric scheme to reduce its carbon footprint.

"This is advanced whisky making" - Dave Broom