Marsannay

The Marsannay appellation extends across the communes of Chenôve, Marsannay-la-Côte and Couchey, with vineyards planted along the best parts of the hill slope running from north to south, from about 250m to 400m elevation. The soils of Marsannay are extremely varied, however the best vineyards tend to be planted on soils composed of calcareous clay. Two vineyard areas in particular - Clos du Roy and Les Longeroies – are considered by many to be worthy of Premier Cru status.

White Marsannay wines, made from Chardonnay (Pinot Blanc and Pinot Gris are also permitted, but rarely used), are rare. However red wines offer a compelling and considerably cheaper alternative to the Pinot Noirs from further south on the Côte d’Or. Typically they are medium-bodied with bright red and black fruits, along with floral notes and appealing spice. Top producers to look out for in Marsannay include Sylvain Pataille, Bruno Clair, Jean Yves Bizot and Méo-Camuzet.