Dassai's First US Brewery
Dassai's new brewery in New York state represents an exciting and long-planned collaboration with the Culinary Institute of America, pushing forward Dassai's mission to put fine sake on the dining tables of the gastronomically-inclined around the world.
All American Terroir
With Dassai Blue, the brand aims to introduce a refined sake that appeals to both sake connoisseurs and newcomers, offering a smoother, slightly sweeter flavor profile at 14% alcohol content. Rice is grown from seed in Arkansas while water is sourced from the Hudson River Valley.
Pre-order Now
We have secured a parcel of Dassai Blue directly from the USA. Orders will be shipped from 14th October. Pre-order now to secure your bottles.
Licorice and cantaloupe lead into flavours of pineapple candy, lemon curd, and vanilla, with a subtle hint of brine on the finish.
Flavours of white peaches and ripe papayas are complemented by a soft, sweet fragrance. The taste is defined by a delicate sweetness and refreshing acidity.
A complex aroma of anise, pear, and marshmallow evolves into vibrant flavors of lemon chiffon, honeysuckle, and stone fruit, with a subtle hint of minerality.
