2009 was the 2nd release of Bin 169 Coonawarra Cabernet Sauvignon. On the nose it is plush and perfumed with aromas of cassis, cedar, black olive and mint. On the palate it is rich and expressive with...
Bin 60A is a blend of select blocks of Cabernet (56%) and Shiraz (44%) from Coonawarra, Koonunga Hill and Kalimna, and is only the second release of this wine since the legendary 1962. It is a tremend...
First released in 1964, Bin 707 perfectly reflects the Penfolds ‘House Style’ through a Cabernet Sauvignon lens. It is a multi-regional blend with fruit sourced from Coonawarra, McLaren Vale, Barossa ...
First released in 1964, Bin 707 perfectly reflects the Penfolds ‘House Style’ through a Cabernet Sauvignon lens. It is a multi-regional blend with fruit sourced from across South Australia and matured...
First released in 1964, Bin 707 perfectly reflects the Penfolds ‘House Style’ through a Cabernet Sauvignon lens. It is a multi-regional blend with fruit sourced from Coonawarra, McLaren Vale, Barossa ...
Block 42 comes from vines planted in the late 19th Century and played a critical role in the development of Penfolds Grange. In vintages of exceptional quality it is released as a wine in its own righ...
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine. The 2010 is 96% Shiraz with 4% Cabernet S...
Grange is arguably Australia’s most celebrated wine and the 2012 flirts with perfection. It is extraordinarily intense and complex on the nose with sensational notes of plum, blackberry, five spice, c...
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine.
The Magill Estate is just eight kilometres from the Adelaide CBD and was first produced as a single bottling from the 1983 vintage. It is 100% Shiraz with an open and generous bouquet of raspberry, ch...
The 2015 Bin 15A Chardonnay is a single-region wine from the Adelaide Hills. It is fleshy and sweetly-fruited with notes of peach, pear, meal and ginger. This is superbly balanced with delicate richne...
