The jewel in the crown of premier Franciacorta producer Ca’ del Bosco. Annamaria Clementi represents a no compromise, no concession approach to winemaking with a selection of only the finest grapes in...
This elegantly crafted Traditional Method sparkling wine from Franciacorta is made from more than 100 parcels of grapes, all picked and vinified separately then blended together to create the perfect ...
“Canevel” in the local dialect means “small cellar” and the company was established in 1979 in the small workshop below the church of Santo Stefano in in the very heart of top-quality Prosecco product...
The perfect introduction to Franciacorta and the Ca’ del Bosco style. A blend of 75% Chardonnay, 15% Pinot Nero and 10% Pinot Bianco, this is classic, supremely fresh and delicate.
This Prosecco is the perfect aperitif wine with its fresh and fruity aromas of citrus, green apple and pear. On the palate it has ripe grapey flavours with zippy acidity and a clean, refreshing finish...
The Giulio Ferrari Riserva del Fondatore is a traditional method sparkling wine made from Chardonnay from the high altitude Maso Pianizza vineyard in the Trento DOC. It is only produced in the finest ...
This wine is a brut-style traditional method sparkling wine made from the Muscat grape. The nose is classically aromatic with scents of exotic fruit, jasmine, orange blossom and a subtle yeasty richne...
Forteto della Luja are a brilliant producer of Moscato d’Asti. This decadent and fragrant wine has a lovely straw yellow colour with flecks of gold and an inviting nose of apricots, herbs and honey.
Nino Franco was found in 1919 in the town of Valdobbiadene and is one of the oldest wineries in the region. This delicious straw-coloured Prosecco is made from a single vintage using grapes sourced fr...
Nino Franco was founded in 1919 in the town of Valdobbiadene and is one of the oldest wineries in the region. This bright straw-coloured wine is a delicious and deceptively complex aperitif-style drin...
The flagship wine of Cantine Ceci. Serve lightly chilled alongside classic cured meats such as Prosciutto di San Daniele and experience its rich berry fruit flavour and distinctive violetty finish.
The legend of Ferrari sparkling wines began in 1902 with Giulio Ferrari and his dream of creating a wine in Trentino that was capable of rivalling the best wines of Champagne.
