Wine Revolution - Jane Anson

"Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the e...

"More than seventy tasters have travelled around Italy to source the very best wines. The tastings - all blind - took place in consortiums and local chambers of commerce and were supported by experts ...

"The great success of rose and the greatest challenge faced by rose is primarily one of image. In this rigorously researched study, Gabay takes that image apart, examines the wine underneath, and give...

"As wines from China are spreading to our shores and our tables, this book is an essential companion for all wine lovers interested in exploring new flavours while expanding their cultural horizons" -...