A clean, mineral white from the volcanic soils of Santorini. Made using hand-picked fruit and aged on the lees for around 6 months, expect notes of white peach, citrus and wet slate.
Another superb Assyrtiko from one of Santorini`s hottest new winemakers - Yiannis Valambous. This barrel aged white combines a zippy lemon lime character with a hint of spicy vanilla from the oak agei...
Gaia Estate was founded in 1994 by winemakers Leon Karatsalos and Yiannis Paraskevopoulos and is well-known for superbly crafted modern Greek wines from the regions of Nemea and Santorini.
The 2014 Muscat Grand Cru Saering from Jean Dirler is an admirable release with great purity and freshness. It is full-bodied, dense and rich but has superb aromatic definition, balance of acidity and...
