Bayou Spiced Rum

This award-winning spiced rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house. Infused with a complex yet delicate spice blend inspired by the Creole baking traditions for which Louisiana is famous. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavour and an amber colour. Cinnamon and sweet banana on the nose, follow through on the sweetly spiced palate.