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Robert Parker 100 Points Wines

Robert Parker
Welcome to our exclusive selection of Robert Parker 100-point wines. Robert Parker, a renowned wine critic, revolutionized wine rating with his 100-point scale, offering a precise assessment of a wine’s quality. Wines that achieve a perfect score are rare and exceptional, representing the pinnacle of winemaking. Our extensive collection features extraordinary wines from Bordeaux, the USA, the Rhône Valley and many more regions around the world. With a price range for any budget, there’s something for every wine enthusiast. Discover the magic of 100-point wines and elevate your collection.

Hermitage Les Bessards Delas 2010

Hermitage Les Bessards Delas 2010

Hermitage Les Bessards Delas 2010

HED6290

75 cl
14% ABV
£175.00
 Delas Hermitage Les Bessards 2010 is a full-bodied, single-vineyard red wine produced from Syrah grapes in the northern Rhône Valley. Only produced in exceptionally good vintages from the Delas family`s oldest plot within the Les Bessards vineyard, this wine is matured for 12-14 months in new and second-use oak barrels. "Pure Hermitage magic, the 2010 Hermitage Les Bessards comes from the western side of Hermitage Hill and pure, gnarly, steep, broken granite soils. It takes time to open up but reveals a vivid ruby hue as well as a gorgeous perfume of red and black fruits, crushed stone, spring flowers, incense, camphor, and burning embers. Full-bodied, dense, concentrated, and powerful, it has thrilling tannins, perfect balance, and a finish that won`t quit. A sensational, heavenly, seamless Hermitage, it can be drunk any time over the coming 30 years or more." 100 points, Jeb Dunnuck, 2022
Red
Hermitage
Northern Rhone, France
Delas
Marcassin Marcassin Vineyard Chardonnay 2008

Marcassin Marcassin Vineyard Chardonnay 2008

Marcassin Marcassin Vineyard Chardonnay 2008

HED98989

75 cl
14.9% ABV
£580.00
 Founded in 1991, Marcassin (French for ‘young wild boar’) is a tiny winery located on the Sonoma Coast that focuses solely on Pinot Noir and Chardonnay. Having either worked or consulted for some of the region’s finest wineries (e.g Peter Michael, Colgin and Bryant), the supremely talented owner and winemaker, Helen Turley, is considered to be one of the most influential figures in Californian wine.

For the Marcassin Vineyard Chardonnay, grapes are harvested before sunrise to retain maximum freshness, followed by whole-cluster fermentation with indigenous yeasts and maturation on lees in 100% new Francois Freres oak barrels for 12 months. The 2008 release received high praise from critic Robert Parker, who bestowed it with a perfect 100-point score and drinking window up to 2026. Given this wines remarkable complexity and capacity to age, it would not be surprising if it far surpassed that estimate.
White
Sonoma Coast
California, United States
Marcassin
Canon Half 2020

Canon Half 2020

Canon Half 2020

HED26419

37.5 cl
14.5% ABV
£70.00
 Château Canon 2020 is a Right Bank Bordeaux from the Chanel-owned Premier Grand Cru Classé B property Château Canon in St-Émilion. With its modest 18ha planted with 55% Merlot and 45% Cabernet Franc, Canon produces a deliciously soft, elegant Merlot-dominant Grand Vin typically with excellent ageing potential. A blend of 68% Merlot and 32% Cabernet Franc, the 2020 was Decanter Bordeaux critic Jane Anson`s `Right Bank wine of the vintage`. "Wow. This is really exceptional with super density of fruit that remains clear and agile. Blackberries, currants, violets and spice, as well as some chalk and salt. It really goes on for minutes." James Suckling, 2021
Red
Saint-Emilion Grand Cru
Bordeaux, France
Chateau Canon
Lokoya Mount Veeder Cabernet Sauvignon 2013

Lokoya Mount Veeder Cabernet Sauvignon 2013

Lokoya Mount Veeder Cabernet Sauvignon 2013

HED75293

75 cl
15.1% ABV
£460.00
 Since 1995, superstar boutique producer, Lokoya, has produced an exceptional Cabernet Sauvignon from the steep, mountainous Veeder Peak estate vineyard which sits at 1,800ft in elevation. The 2013 is a 100-point follow-up to the equally adjudged perfection of 2012. Built with the same remarkable intensity of fruit, impeccable balance and sensational complexity, perhaps this just has an extra level of structural fibre which may require a little longer in the cellar to soften.
Red
Mount Veeder
California, United States
Lokoya
Pavie 2010

Pavie 2010

Pavie 2010

HED89738

75 cl
14.5% ABV
£425.00
 Château Pavie 2010 is a mature, full-bodied red wine from the revered property of Château Pavie in the St-Emilion appellation of Bordeaux. Pavie is widely regarded as one of Bordeaux’s greatest terroirs. Largely limestone and clay soils, excellent drainage and a sun-catching southerly exposure all contribute to this. The Pavie 2010 is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. "Deep garnet in colour, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. 2020-2060" 100 points, Wine Advocate, 2020
Red
Saint-Emilion Grand Cru
Bordeaux, France
Chateau Pavie
Cheval Blanc 2012

Cheval Blanc 2012

Cheval Blanc 2012

HED87788

75 cl
13.5% ABV
£575.00
 Cheval Blanc 2012 is a full-bodied Right Bank Bordeaux from the iconic St-Émilion property of Château Cheval Blanc. The producer of the most famous Cabernet Franc-based wine in the world, Cheval Blanc is one of only four wines to be ranked Premier Grand Cru Classé A in the classification of St-Émilion wine. The estate has three main soil types. clay, gravel and sand. Red grape plantings are made up of 60% Cabernet Franc and 40% Merlot, which are used to produce wines with marvellous aromatics, with floral and smoky nuances. These wines frequently require a decade or more to begin to reveal their profound charms. On the 2012 grand vin. "With a wonderful 45% blending of fragrant Cabernet Franc, this is a sumptuous, perfumed wine. It’s rich with a velvet texture that hides the dark tannins while bringing out the rich plum flavours. The dense texture is balanced by some fresh acidity and a fruity aftertaste. Drink this deceptively approachable wine from 2024." Wine Enthusiast, 2015
Red
Saint-Emilion
Bordeaux, France
Chateau Cheval Blanc
Petrus 2000

Petrus 2000

Petrus 2000

HED0703

75 cl
13.5% ABV
£5,500.00
 Petrus is often considered the pinnacle of the Pomerol appellation and is undoubtedly one of the most revered wines in the world. The style of Petrus is unique and in the best vintages it often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. It is an exceptionally long-lived wine and can often require significant cellaring before reaching maturity and expressing its true essence.

Once again the 2000 vintage offers a remarkable expression of Pomerol. It is incredibly concentrated and opulent in texture yet exhibits impeccable balance and admirable freshness. Now only just entering its prime drinking phase, this can certainly be expected to continue to evolve over the next few decades.
Red
Pomerol
Bordeaux, France
Petrus
Screaming Eagle 2015

Screaming Eagle 2015

Screaming Eagle 2015

HED67851

75 cl
14.8% ABV
£3,500.00
 Sourced from a premier vineyard in the heart of Oakville, Napa Valley, Screaming Eagle is one of the most highly sought-after wines in the world. The utterly compelling 2015 is a blend of 76% Cabernet Sauvignon, 20% Merlot and 4% Cabernet Franc and will surely be considered among the finest ever releases. It sashays from the glass with incredibly complex aromas of crème de cassis, black cherry, pipe tobacco, graphite and spring flowers. It is sensuous, refined and remarkably deep, striking immaculate balance between vibrancy, richness and structure. Drink 2022-2048.
Red
Napa Valley
California, United States
Screaming Eagle
Petrus 1989

Petrus 1989

Petrus 1989

HED0694

75 cl
13% ABV
£4,350.00
 Petrus is undoubtedly one of the most revered wines in the world and is often considered the pinnacle of the Pomerol appellation. Almost always made from 100% Merlot, the style of Petrus is unique and in the best vintages often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. It is an exceptionally long-lived wine and can often require significant cellaring before reaching maturity and expressing its true essence. The 1989 vintage is widely regarded as one of the most spectacular releases of Petrus and, though nearing its zenith, it should have plenty left in the tank.
Red
Pomerol
Bordeaux, France
Petrus
Hermitage Domaine La Chapelle Jaboulet 1990

Hermitage Domaine La Chapelle Jaboulet 1990

Hermitage Domaine La Chapelle Jaboulet 1990

HED2209

75 cl
13.9% ABV
£600.00
 The Hermitage La Chapelle is crafted from Syrah sourced from the stoniest portions of the Méal, Bessard, Rocoules, and Greffieux parcels, where vines are aged between 40 and 100 years. The 1990 vintage retains its power, with firm tannins, complemented by tertiary nuances of leather and a hint of tobacco box. Jammy black fruits dominate the fruit profile. The acidity, mellowed by time, contributes to a beautifully rounded overall palate.
Red
Hermitage
Northern Rhone, France
Domaine de la Chapelle
Sine Qua Non In The Crosshairs Grenache 2006

Sine Qua Non In The Crosshairs Grenache 2006

Sine Qua Non In The Crosshairs Grenache 2006

HED2632

75 cl
15.8% ABV
£1,430.00
£910.00 36% off
Sine Qua Non is the creation of pioneering winemaker, Manfred Krankl, and is a world-famous cult winery revered for producing miniscule quantities of unique Rhône-inspired wines from some of the greatest vineyards across the Central Coast. Initially released alongside A Shot in the Dark Syrah as a two-bottle set, In The Crosshairs is an extended barrel-aged release of Grenache which has spent 32 months in French oak. Classically full-bodied and decadent, this is a remarkably complex but unwaveringly elegant wine with delicious notes of black cherry, raspberry, liquorice, exotic spices and grilled wild herbs.
Red
Sta Rita Hills
California, United States
Sine Qua Non
Marcassin Marcassin Vineyard Chardonnay 2012

Marcassin Marcassin Vineyard Chardonnay 2012

Marcassin Marcassin Vineyard Chardonnay 2012

HED65152

75 cl
14.4% ABV
£710.00
 Founded in 1991, Marcassin (French for ‘young wild boar’) is a tiny winery located on the Sonoma Coast that focuses solely on Pinot Noir and Chardonnay. Having either worked or consulted for some of the region’s finest wineries (e.g. Peter Michael, Colgin and Bryant), the supremely talented owner and winemaker, Helen Turley, is considered to be one of the most influential figures in Californian wine. The 2012 has met with great critical acclaim, and displays mineral, floral, citrus and orchard fruit notes.
White
Sonoma Coast
California, United States
Marcassin
Shafer Hillside Select Cabernet Sauvignon 2012

Shafer Hillside Select Cabernet Sauvignon 2012

Shafer Hillside Select Cabernet Sauvignon 2012

HED61368

75 cl
15.5% ABV
£410.00
 Shafer Hillside Select 2012 is a full-bodied Cabernet Sauvignon red wine from the Stag`s Leap District AVA of Napa, California. Shafer’s flagship wine, Hillside Select is produced from low-yielding Cabernet vines growing on rocky, volcanic soils on hillsides above the winery. The 2012 was matured in 100% new oak for 32 months. "This can generally be expected to be one of the top dozen or so Cabernet Sauvignons in virtually any vintage in Napa, and certainly possesses 25 to possibly 50 years of aging potential. The 2012 Cabernet Sauvignon Hillside Select is a perfect wine. It elicits more than a few `wows` when you smell the incredible notes of charcoal, graphite and subtle toast, buttressed and dominated by blackcurrant, blackberry and blueberry fruit. The purity of these fruits, the multidimensional mouthfeel, the seamless integration of acid, alcohol, tannin and wood are all flawless. The 2012 signature adds an extravagant opulence and density that is just mind-boggling, and the wine is a total hedonistic and intellectual turn-on already, although it has 30+ years of life ahead of it." 100 points, Wine Advocate, 2016
Red
Stags Leap District
California, United States
Shafer
Angelus 2005

Angelus 2005

Angelus 2005

HED0307

75 cl
14% ABV
£685.00
 Angélus is considered by many to be one of the finest estates in St Emilion and is accordingly ranked in the highest category - Premier Grand Cru Classé (A). The estate has been owned by the Boüard de Laforest family since 1909 and is currently managed by Stéphanie de Boüard-Rivoal.
Red
Saint-Emilion Grand Cru
Bordeaux, France
Chateau Angelus
Verite La Joie 2013

Verite La Joie 2013

Verite La Joie 2013

HED61834

75 cl
14.3% ABV
£260.00
 Vérité was founded in 1997 by the late visionary Jess Jackson and long-time Bordeaux vigneron, Pierre Seillan. In just over 20 years, the winery has managed to forge a reputation for itself as one of the most consistent producers of elite level fine wine from Sonoma County, California. They produce just three wines - La Muse, La Joie and Le Désir - all of which are based on the traditional varieties of Bordeaux.

La Joie is made in the mould of the great wines of Pauillac and the Left Bank. The 2013 vintage was utterly sublime and this is a rich, complex and creamy blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Drink now until 2065.
Red
Sonoma County
California, United States
Verite
Chateauneuf du Pape Cuvee da Capo Pegau 2000

Chateauneuf du Pape Cuvee da Capo Pegau 2000

Chateauneuf du Pape Cuvee da Capo Pegau 2000

HED2077

75 cl
14.5% ABV
£580.00
 Domaine de Pegau is unquestionably one of the leading producers in Châteauneuf-du-Pape. Cuvée da Capo is their flagship wine and is only produced in years deemed of exceptional quality, with just seven vintages ever released. It is a traditional assemblage of the 13 permitted varieties all sourced from the supreme Le Crau sub-zone but contains a significant portion of Grenache. The release from the millennium vintage is utterly superb and is only improving with age. It is wonderfully rich and decadent with extraordinarily complex layers of red and black fruits, kirsch, garrigue, liquorice, animal hide and exotic spices.
Red
Chateauneuf-du-Pape
Southern Rhone, France
Domaine du Pegau