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Shafer Hillside Select 2012 is a full-bodied Cabernet Sauvignon red wine from the Stag`s Leap District AVA of Napa, California. Shafer’s flagship wine, Hillside Select is produced from low-yielding Cabernet vines growing on rocky, volcanic soils on hillsides above the winery. The 2012 was matured in 100% new oak for 32 months. "This can generally be expected to be one of the top dozen or so Cabernet Sauvignons in virtually any vintage in Napa, and certainly possesses 25 to possibly 50 years of aging potential. The 2012 Cabernet Sauvignon Hillside Select is a perfect wine. It elicits more than a few `wows` when you smell the incredible notes of charcoal, graphite and subtle toast, buttressed and dominated by blackcurrant, blackberry and blueberry fruit. The purity of these fruits, the multidimensional mouthfeel, the seamless integration of acid, alcohol, tannin and wood are all flawless. The 2012 signature adds an extravagant opulence and density that is just mind-boggling, and the wine is a total hedonistic and intellectual turn-on already, although it has 30+ years of life ahead of it." 100 points, Wine Advocate, 2016
The 2012 Cabernet Sauvignon Hillside Select is in such a great spot now. Sweet, plaint and expressive, the 2012 is a superb example of the vintage. Succulent red cherry, plum, kirsch and mint flesh out nicely. Medium in body, the 2012 is not as explosive as some of the surrounding vintages, but it is a total charmer. In that sense if captures the best the vintage has to offer. The first signs of pipe tobacco, spice and cedar are starting to develop, but the 2012 remains young, vibrant and full of life. Antonio Galloni9th May 2024
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Shafer
A Family Tradition
An icon of modern winemaking in the Napa Valley, Shafer Vineyards was founded in 1972 by John Shafer, who left a career in publishing to pursue his passion for oenology in California. John and family moved into an estate in Stag's Leap District and began work re-establishing vineyards on the surrounding land. Around five years later, the first Cabernet Sauvignon was produced and it was clear that John had a natural talent for winemaking. Since then, the portfolio has expanded to include Merlot, Syrah and Chardonnay-based wines to name but a few - quality is high across the board and the team pay close attention to preserving varietal character across all bottlings.
John sadly passed away in 2019 and the winery is now managed by his son Doug - a graduate of UC Davis. Doug continues his father's work in partnership with Elias Fernandez, assistant winemaker at Shafer Vineyards. Their flagship wine is Hillside Select, produced using 100% Cabernet Sauvignon and aged for 32 months in new French oak.