Robert Parker 100 Points Wines

Robert Parker
Welcome to our exclusive selection of Robert Parker 100-point wines. Robert Parker, a renowned wine critic, revolutionized wine rating with his 100-point scale, offering a precise assessment of a wine’s quality. Wines that achieve a perfect score are rare and exceptional, representing the pinnacle of winemaking. Our extensive collection features extraordinary wines from Bordeaux, the USA, the Rhône Valley and many more regions around the world. With a price range for any budget, there’s something for every wine enthusiast. Discover the magic of 100-point wines and elevate your collection.

Shafer Hillside Select Cabernet Sauvignon Magnum 2003

Red
Stags Leap District
California, United States
Shafer

Petrus 1974

Petrus 1974

HED42778

75 cl
12.5% ABV
£1,990.00
A red wine from Pomerol, Petrus 1974 is crafted entirely from Merlot, exhibiting a modest 12% alcohol level. The vintage faced challenges due to autumn rains, necessitating careful vinification approaches and limiting extraction to maintain balance. Characterised by notes of red cherries, forest floor, and leather, this wine offers a lighter frame compared to illustrious years like 1970 or 1975. The unique blue clay soil of the Petrus vineyard contributes to its structural complexity and mid-palate weight, allowing it to age better than many of its peers from the same season. This wine reflects the resilience inherent to its terroir.
Red
Pomerol
Bordeaux, France
Petrus

Haut Brion 300cl 2016

Haut Brion 300cl 2016

HED66052

300 cl
14% ABV
£3,380.00
Red
Bordeaux, France
Chateau Haut-Brion

Haut Brion 300cl 1989

Haut Brion 300cl 1989

HED6571

300 cl
13% ABV
£18,000.00
Château Haut-Brion 1989 is a First Growth red wine from the Pessac-Léognan region of Bordeaux. This 300cl jeroboam contains one of the most celebrated wines of the 20th century, produced during an exceptionally hot and early harvest. It is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc that displays a legendary bouquet of cigar box, scorched earth, cassis and violets. The palate is incredibly concentrated and velvety, showing a seamless transition from ripe fruit to refined, mineral tannins. Even in this large format, the wine possesses a startling level of aromatic intensity and a finish that persists for minutes, marking it as a historical benchmark for the estate.
Red
Pessac-Leognan
Bordeaux, France
Chateau Haut-Brion

Shafer Hillside Select Cabernet Sauvignon Magnum 2002

Shafer Hillside Select Cabernet Sauvignon Magnum 2002

HED86624

150 cl
14.5% ABV
£1,002.00
Red
Stags Leap District
California, United States
Shafer

Sine Qua Non 17th Nail in My Cranium Magnum 2005

Sine Qua Non 17th Nail in My Cranium Magnum 2005

HED84579

150 cl
15.5% ABV
£5,580.00
The Sine Qua Non ‘17th Nail in My Cranium’ is a highly regarded Syrah-based red blend from the 2005 vintage. This release, like all other Sine Qua Non creations, is known for its exceptional quality and limited production. It is a blend of 96.5% Syrah and 3.5% Viognier which was aged 38 months prior to bottling. The wine has had ample time to develop and mature, revealing layers of depth and nuance that make it a truly unforgettable experience. Presented here in a fabulous magnum format.
Red
Sta Rita Hills
California, United States
Sine Qua Non

Lokoya Howell Mountain Cabernet Sauvignon 300cl 2003

Red
California, United States
Lokoya

Cote Rotie La Landonne Guigal 1985

Cote Rotie La Landonne Guigal 1985

HED57224

75 cl
12.5% ABV
£2,220.00
Founded in 1946, Domaine Guigal is one of the most revered and unwaveringly consistent estates in the Rhône Valley and is often seen as a benchmark for quality Côte-Rôtie. The top three wines from Guigal are known affectionately in some circles as the La La’s, which is short for La Landonne, La Mouline and La Turque. La Landonne made its debut in 1978 and is produced from 2 hectares of Syrah on the Côte Brune, vinified in stainless steel and aged in 100% new French oak for up to 42 months. The 1985 is powerful and savoury, exhibiting intense notes of dried black fruits, dark cherry, leather, woodsmoke, liquorice, soy and truffle.
Red
Cote Rotie
Northern Rhone, France
E. Guigal

Le Pin 300cl 2010

Le Pin 300cl 2010

HED51545

300 cl
13% ABV
£22,000.00
Le Pin is one of the newer names of Bordeaux having only made its debut in 1979. Owned and operated by the Thienpont family (of Vieux Château Certan), production is truly miniscule by Bordeaux standards and it is one of the most highly sought-after wines in the world. Made from 100% Merlot, the 2010 is an incredibly opulent and hedonistic release.

Reviewed in March 2020 by Lisa Perotti-Brown in The Wine Advocate, it was awarded a perfect 100-point score with a drinking window of 2020-2065 and was described as “drop-dead gorgeous”.

Red
Pomerol
Bordeaux, France
Le Pin

Peter Michael Clos du Ciel Pinot Noir 2010

Peter Michael Clos du Ciel Pinot Noir 2010

HED10996

75 cl
15.8% ABV
£250.00
The Peter Michael Clos du Ciel Pinot Noir 2010 is a single-vineyard red wine, sourced from the estate-owned Clos du Ciel vineyard within the Fort Ross-Seaview AVA in Sonoma County, California. Planted at around 425m elevation, the vineyard benefits from a unique microclimate that combines coastal influences with ample sun exposure above the fog line. Peter Michael Winery adheres to traditional Burgundy techniques, involving careful hand-sorting, fermentation with native yeasts, and maturation in predominantly French oak barrels. This vintage reflects notes of dark berries, truffle and subtle earthiness, underpinned by refined tannins.
Red
Sonoma Coast
California, United States
Peter Michael

Sine Qua Non Rattrapante Grenache Magnum 2012

Sine Qua Non Rattrapante Grenache Magnum 2012

HED56649

150 cl
15.8% ABV
£1,230.00
Established in 1994, Sine Qua Non is possibly one of the most famous Californian cult wineries. The creation of maverick winemaker, Manfred Krankl, this winery is world-famous for producing miniscule quantities of unique Rhône Valley-inspired blends using fruit from high quality vineyards across the Central Coast.

The 2012 Rattrapante Grenache is composed of 84% Grenache, 13% Syrah and 3% Petite Sirah, fermented in 27% new French oak for 33 months.

Red
California
California, United States
Sine Qua Non

Mouton Rothschild 300cl 1986

Mouton Rothschild 300cl 1986

HED82520

300 cl
£5,112.40
Red
Bordeaux, France
Chateau Mouton Rothschild

Yquem Magnum 2015

Yquem Magnum 2015

HED11348

150 cl
14% ABV
£795.00
Château d`Yquem 2015 in magnum showcases a meticulous winemaking process from one of the most revered Sauternes producers. This vintage features a remarkable balance of 13.9% alcohol and 144 grams per litre of residual sugar. The aroma reveals notes of ripe pineapples, green mango and citrus blossoms, complemented by subtle hints of earth and stone. The palate presents a complex interplay of tropical and earthy flavours, with a notable mineral character. Recommended drinking window. 2025 - 2065.
Sauternes
Bordeaux, France
Chateau d`Yquem

Cheval Blanc 1946

Cheval Blanc 1946

HED42748

75 cl
£3,000.00
Château Cheval Blanc is a Premier Grand Cru Classé A red Bordeaux from Saint-Émilion. The 1946 vintage is an extraordinary rarity, produced in the immediate aftermath of the Second World War. The wine is a blend of Cabernet Franc and Merlot, grown on the estate`s unique mosaic of gravel and clay soils. Despite the challenges of the era, the vineyard produced fruit of remarkable resilience and character. This historic bottling is known for its aromatic complexity, featuring notes of cedar, dried plums and the distinct iron-like minerality of the site.
Red
Saint-Emilion Grand Cru
Bordeaux, France
Chateau Cheval Blanc

Peter Michael Point Rouge Chardonnay 2016

Peter Michael Point Rouge Chardonnay 2016

HED69447

75 cl
14.3% ABV
£375.00
California, United States
Peter Michael

Haut Brion 500cl (Ex Chateau) 1989

Haut Brion 500cl (Ex Chateau) 1989

HED7607

500 cl
13% ABV
£10,978.80
Haut-Brion 1989 is a First Growth Bordeaux from the Pessac-Léognan appellation, presented here in a 500cl bottle. This vintage is considered one of the greatest in the history of the estate, famous for its opulent, hedonistic character and phenomenal depth. It offers a multifaceted bouquet of cassis, cigar box, lead pencil, roasted herbs and smoke. The palate is incredibly dense, seamless and expansive, with ripe tannins that provide a majestic structure, leading to a finish of legendary length and persistence.
Red
Pessac-Leognan
Bordeaux, France
Chateau Haut-Brion