Sine Qua Non 17th Nail in My Cranium Magnum 2005

Sine Qua Non 17th Nail in My Cranium Magnum 2005

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£5,580.00
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  • Robert Parker rating 100
  • Vinous rating 97
Sine Qua Non 17th Nail in My Cranium Magnum 2005
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HED84579

150 cl

15.5%
£5,580.00
Taxes included.

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The Sine Qua Non ‘17th Nail in My Cranium’ is a highly regarded Syrah-based red blend from the 2005 vintage. This release, like all other Sine Qua Non creations, is known for its exceptional quality and limited production. It is a blend of 96.5% Syrah and 3.5% Viognier which was aged 38 months prior to bottling. The wine has had ample time to develop and mature, revealing layers of depth and nuance that make it a truly unforgettable experience. Presented here in a fabulous magnum format.
97 Vinous
(includes 3.5% viognier; 38 months in barrels) Glass-staining purple. Hypnotic bouquet of blackberry, boysenberry, black pepper, olive tapenade and smoked meat, with a strong note of potpourri gaining with aeration. Deep, sweet and remarkably pure, offering broad dark berry and cherry compote flavors, with exotic floral and spice notes adding complexity. Becomes chewier on the finish but yields none of its sweet, palate-saturating fruit.Josh Raynolds1st November 2009

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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