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Yquem Magnum 2015
HED11348
150 cl
14%
£795.00
Taxes included.
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Château d`Yquem 2015 in magnum showcases a meticulous winemaking process from one of the most revered Sauternes producers. This vintage features a remarkable balance of 13.9% alcohol and 144 grams per litre of residual sugar. The aroma reveals notes of ripe pineapples, green mango and citrus blossoms, complemented by subtle hints of earth and stone. The palate presents a complex interplay of tropical and earthy flavours, with a notable mineral character. Recommended drinking window. 2025 - 2065.
100 The Wine Independent
A blend of 75% Semillon and 25% Sauvignon Blanc, with 144 grams per liter of residual sugar and a pH of 3.65, the 2015 Yquem is beautiful and it knows it! Medium straw-gold in color, it is a little closed with subtle savory notions of almond croissant, nutmeg, powdered ginger, and toasted nuts, over a core of peach preserves, quince, musk melon, and grapefruit oil. Opulent, concentrated and so seductive, the palate delivers amazing texture and tension, finishing with a profound sense of extravagance. The alcohol comes in at 13.9%.Lisa Perrotti-Brown4th September 2023
98 Jane Anson
Sharp-sweet marmalade orange peel flavours. Utterly spellbinding, stretching out through the palate, mint leaf and white truffle on the finish. The higher Sémillon than in the 2019 comes through in the luxurious texture. A wonderful vintage at Yquem, and this is just a wine to savour - and one that will deliver for decades to come. Pierre Lurton director.Jane Anson23rd June 2022
95 Vinous
The 2015 Yquem was poured from magnum. To be honest, it is almost identical to the bottle tasted three years earlier (although a wit would counter that it's "twice as nice"). It's probably too young to distinguish between the maturity of the two formats, but it has a gorgeous saffron-scented bouquet with hints of acacia honey and pressed white flowers. The plate is glorious, beautifully balanced, with just the right amount of viscosity and sufficient tension on the finish to keep this on its toes. A promising future beckons. Neal Martin17th June 2025
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