Peter Michael Clos du Ciel Pinot Noir 2010

Peter Michael Clos du Ciel Pinot Noir 2010

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£250.00
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  • Robert Parker rating 100
  • Vinous rating 91
Peter Michael Clos du Ciel Pinot Noir 2010
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HED10996

75 cl

15.8%
£250.00
Taxes included.

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The Peter Michael Clos du Ciel Pinot Noir 2010 is a single-vineyard red wine, sourced from the estate-owned Clos du Ciel vineyard within the Fort Ross-Seaview AVA in Sonoma County, California. Planted at around 425m elevation, the vineyard benefits from a unique microclimate that combines coastal influences with ample sun exposure above the fog line. Peter Michael Winery adheres to traditional Burgundy techniques, involving careful hand-sorting, fermentation with native yeasts, and maturation in predominantly French oak barrels. This vintage reflects notes of dark berries, truffle and subtle earthiness, underpinned by refined tannins.
100 Robert Parker
The perfect 2010 Pinot Noir Clos de Ciel is a dead-ringer for the 1990 DRC La Tache. This could be a game-changing Pinot Noir that sets the wine world upside down given its spectacular quality. It boasts a dense ruby/plum/purple color as well as a big, sweet bouquet of licorice, spring flowers, black currants, black cherries, forest floor and raspberries. Deep and full with a flawless attack, mid-section and finish, it builds incrementally on the palate, then lingers for 40-45 seconds on the finish. It reveals an ethereal lightness despite its intensity of flavor. This mind-boggling wine will keep for 10-15 years. - Robert M. Parker, Jr.

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Peter Michael

Peter Michael

Inspired by the Médoc and Côte d'Or

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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