Robert Parker 100 Points Wines

Robert Parker
Welcome to our exclusive selection of Robert Parker 100-point wines. Robert Parker, a renowned wine critic, revolutionized wine rating with his 100-point scale, offering a precise assessment of a wine’s quality. Wines that achieve a perfect score are rare and exceptional, representing the pinnacle of winemaking. Our extensive collection features extraordinary wines from Bordeaux, the USA, the Rhône Valley and many more regions around the world. With a price range for any budget, there’s something for every wine enthusiast. Discover the magic of 100-point wines and elevate your collection.

Haut Brion 300cl 2009

Haut Brion 300cl 2009

HED73006

300 cl
14.3% ABV
£4,000.00
The 2009 Château Haut-Brion is an extraordinarily complex, concentrated and powerful blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc. Widely regarded as a sensational vintage in Bordeaux, this will undoubtedly be considered as one of the finest ever releases from this illustrious estate with a near limitless drinking window.
Red
Pessac-Leognan
Bordeaux, France
Chateau Haut-Brion

Cuvee Cathelin Chave 2009

Cuvee Cathelin Chave 2009

HED9622

75 cl
14.5% ABV
£8,000.00
The 2009 Hermitage Cuvée Cathelin from Jean-Louis Chave represents a concentrated expression of the terroir. Crafted from select parcels within the renowned Les Bessards vineyard, this wine showcases pronounced notes of smoky oak, graphite and damp earth, alongside a subtle depth of dark fruit. The integration of minerality is evident, providing structure to the wine’s richness. With ageing potential of several decades, this cuvée reflects the Chave family`s longstanding heritage in Hermitage winemaking, dating back to the late 1400s.
Red
Northern Rhone, France
Domaine Jean Louis Chave

Haut Brion Magnum 2005

Haut Brion Magnum 2005

HED0412

150 cl
14.5% ABV
£1,930.00
The 2005 Château Haut-Brion is utterly sublime and continues to highlight why this is consistently regarded as one of the greatest producers in Bordeaux. Comprising 56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc, it is a seamlessly balanced wine, with notes of mineral-laced black fruits, cedar, tobacco and violet flowers. Rich, complex and long, yet unerringly pure, elegant and fresh, this is a classical expression of Haut-Brion with at least 30-40 years ahead of it.
Red
Pessac-Leognan
Bordeaux, France
Chateau Haut-Brion

Taylor`s Vintage Magnum 1992

Taylor`s Vintage Magnum 1992

HED2030

150 cl
20% ABV
£401.10
Taylor’s Vintage Port is only made in the very finest years and is blended from the best parcels of fruit from the firm’s own estates Quinta de Vargellas and Quinta de Terra Feita. The 1992 was the first declaration for Taylor’s since 1987 and is perhaps one of their greatest ever releases. Robert Parker Jr awarded it a perfect 100-point score, describing it is “the essence of what vintage port can achieve” with “awesome fruit, marvellous intensity, and lavish opulence, all brilliantly well-delineated by the wine’s formidable structure”.
Red
Douro, Portugal
Taylors

Pavie Magnum 2000

Pavie Magnum 2000

HED90815

150 cl
13.5% ABV
£1,190.00
Château Pavie is one of the finest wine producing estates in St-Émilion. A monumental wine and undoubtedly one of the best the château has ever produced. Dark, intense, ruby-red colour, a very fresh nose, with lots of very ripe, juicy berry fruit as well as refined toasty notes. The 2000 vintage shows us that a strong oak influence marries very well with Pavie`s fruit in full-bodied vintages. 2000 Pavie is very smooth and suave on the palate with a great balance between tannin and acidity. The mouthfeel is wonderfully velvety. Concluding on a long and spicy finish, with a hint of cocoa.
Red
Saint-Emilion Grand Cru
Bordeaux, France
Chateau Pavie

Pingus 2016

Pingus 2016

HED65022

75 cl
13.5% ABV
£1,030.00
Danish-born nephew of Peter Vinding-Diers, Peter Sisseck, rented 10 acres of old Tempranillo/Tinto Fino vines in the heart of Ribero del Duero to create the magnificent Pingus, the first vintage of which was the 1995. Quintessentially Spanish, made using 100% Tinto Fino from extremely low yields, this is a wine with unique concentration, balance and length. The perfect harmony of ripe fruit, beautifully integrated tannins and elegant floral complexity. Superb.
Red
Ribera del Duero, Spain
Dominio de Pingus

Cayuse Cailloux Vineyard 2014

Cayuse Cailloux Vineyard 2014

HED64840

75 cl
13.6% ABV
£150.00
Based in the Walla Walla Valley in Washington state, Cayuse produce exceptional biodynamically-farmed, limited-production wines of great individuality. The Cailloux Vineyard was the first to be planted in 1997 and produces this flagship Syrah.

The 2014 release is 93% Syrah and 7% Viognier and was awarded the highly coveted 100 point score from Robert Parker`s Wine Advocate, which describes the vintage as follows, "Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It`s pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo!"

Red
Walla Walla Valley
Washington, United States
Cayuse

Margaux Half 1996

Margaux Half 1996

HED98442

37.5 cl
12.5% ABV
£450.00
Margaux 1996 is a full-bodied Cabernet Sauvignon-based red wine from the Margaux appellation of Bordeaux. Since the 17th century, the grand vin of Château Margaux has been recognised as being one of the greatest wines in the world. 1996 was an exceptionally late harvest and produced incredibly powerful, muscular and long-lived wines. Composed of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, this is an incredibly complex wine really only just beginning to hit its stride. It has immense layers of deeply concentrated fruits, superb mineral tension and fine, lacy tannins, with an extraordinarily long finish of outstanding precision and freshness. Perhaps one of the most complete expressions of Margaux ever released, available here in half-bottle format.
Red
Margaux
Bordeaux, France
Chateau Margaux

Latour Magnum 1996

Latour Magnum 1996

HED87220

150 cl
12.5% ABV
£1,500.00
Red
Bordeaux, France
Chateau Latour

Shafer Hillside Select Cabernet Sauvignon Magnum 2010

Shafer Hillside Select Cabernet Sauvignon Magnum 2010

HED83276

150 cl
15% ABV
£1,080.00
Hillside Select is the flagship wine of iconic Napa Valley producer, Shafer Vineyards and is made from 100% Cabernet Sauvignon sourced from 14 rugged vineyard blocks planted on an amphitheatre-shaped piece of land that surrounds the winery. The 2010 is quite simply an astounding release. It is immensely rich, kaleidoscopically complex and immaculately balanced. Full-bodied and voluminous, it never feels heavy and exhibits the hallmark finesse for which this wine is now well-known. The Wine Advocate has awarded this the perfect 100-point score and three separate occasions.
Red
Stags Leap District
California, United States
Shafer

Hermitage Rouge Chave 2008

Hermitage Rouge Chave 2008

HED84804

75 cl
13% ABV
£335.00
Domaine Jean-Louis Chave Hermitage Rouge 2008 is a full-bodied Syrah from the iconic hill of Hermitage in the northern Rhône valley. With prized vineyard holdings in the cru of Hermitage (as well as St-Joseph), Domaine Jean-Louis Chave is the pre-eminent name in northern Rhône winemaking. Current custodian of the domaine, Jean-Louis is, almost incredibly, the 16th generation of Chave family winemaker. "Soft garnet. Elegant and perfumed on the nose, so different from the 2012, at the moment anyway. This has Syrah’s savoury dark fruit but also its floral side. Powder-fine tannins with excellent freshness. A beautiful wine still in its infancy. Long and refined." Jancis Robinson MW, 2017
Red
Hermitage
Northern Rhone, France
Domaine Jean Louis Chave

Diamond Creek Volcanic Hill 2013

Diamond Creek Volcanic Hill 2013

HED71697

75 cl
14.5% ABV
£425.00
Diamond Creek Volcanic Hill 2012 is a fully mature Cabernet Sauvignon from a cult Napa producer. Diamond Creek has a celebrated history of producing some of the most sought-after single-vineyard wines in California. Situated on a south-facing slope, Volcanic Hill is Diamond Creek`s warmest microclimate and often produces its most powerful and long-lived wines. On the 2012. "The 2012 Cabernet Sauvignon Volcanic Hill is the most searing and intense of these 2012 Cabernets from Diamond Creek. Crushed rocks, lavender, mint, graphite, spices and blue/purplish fruit hit the palate in an intensely mineral, savoury Cabernet built for cellaring. The flavours are bright and finely-sculpted throughout. While there is plenty of tannin underpinning the fruit, the tannin is polished and beautifully integrated. Beams of acidity and tannin propel the finish." Vinous, 2015
Red
Napa Valley
California, United States
Diamond Creek

Cote Rotie La Mouline Guigal 1988

Cote Rotie La Mouline Guigal 1988

HED2152

75 cl
12.5% ABV
£802.20
Red
Northern Rhone, France
E. Guigal

Saxum James Berry Vineyard Magnum 2007

Saxum James Berry Vineyard Magnum 2007

HED2516

150 cl
15.5% ABV
£1,264.40
Red
California, United States
Saxum

Realm Cellars The Absurd 2014

Realm Cellars The Absurd 2014

HED99770

75 cl
14.6% ABV
£1,270.00
Red
Napa Valley
California, United States
Realm Cellars

Cuvee Cathelin Chave 2003

Cuvee Cathelin Chave 2003

HED2175

75 cl
13% ABV
£9,000.00
Red
Hermitage
Northern Rhone, France
Domaine Jean Louis Chave