Howell Mountain

Situated on the north east of California’s Napa Valley, the Howell Mountain AVA is one of Napa’s warmest AVAs resulting in beautifully concentrated red wines with well-structured tannins, predominantly produced from Cabernet Sauvignon. Key producers to discover include the wines of iconic California viticulturist David Abreu, the highly acclaimed Dunn Vineyards, Maggie Harrison’s superbly chiselled black-fruited Lillian label and the sensational offerings from boutique producer Lokoya.