Exclusive to Hedonism

On the nose, this private barrel bottling is rich with notes of dark caramel, toasted oak, and vanilla pod, layered with hints of baking spice and tobacco leaf. The palate is full-bodied and warming, delivering waves of butterscotch, charred oak, and sweet corn, with a pronounced peppery edge that speaks to the high proof. A few drops of water open up its complexity further, revealing dried fruit, cinnamon, and a lingering maple sweetness on the finish.

Only 126 bottles were drawn from the barrel.

This single cask was bottled exclusively for Hedonism Wines. Distilled in 2018, the nose reveals a complex array of aromas, including dried fruits and subtle spice. The palate offers notes of chocolate and toasted oak, resulting from maturation in specially selected Madeira casks.

Limited to 199 bottles only and bottled at 57.5% ABV.

Aged in a combination of ex-bourbon and ex-Madeira casks, it opens with rich aromas of dried fruits, caramelised pineapple, beurre noisette and toasted oak, layered with hints of vanilla and baking spices. The palate is deep and textured, revealing waves of stewed stone fruits, and nutmeg, complemented by a subtle Madeira-influenced acidity that adds brightness.

At 58% ABV, it delivers a powerful yet refined intensity, with a velvety mouthfeel and evolving notes of cocoa, cinnamon, and charred oak. The finish is long and warming, leaving impressions of dark chocolate, candied orange peel, and a lingering spice. A truly remarkable rum, this bottling encapsulates Foursquare’s exceptional craftsmanship and is a must-try for enthusiasts of structured, high-proof rums with intricate cask influence.

The nose is dense, the sticky jam sweetness almost palpable. Saddlery workshops cut through the sweetness, with hints of furniture polish and leather apparent, before a zingy zest of burnt orange takes the floor. 

The palate is lively, with more sweetness echoed in an effervescent barley sugar character. Light oak and vanilla make wonderful bedfellows, setting the scene for a long, lingering finish of gently smoking charcoal embers upon a barbecue.

On the nose, the cask strength amplifies the whisky’s rich and complex aromas. Deep, concentrated sherry notes of dark fruits such as plums and raisins come to the fore, complemented by the earthy warmth of toasted nuts and a faint hint of leather. A delicate undertone of smoked meat adds an unexpected but welcome savoury element. The palate is bold and full-bodied, offering an explosion of flavours ranging from sweet sherry-soaked raisins and caramelised nuts to a gentle smokiness reminiscent of charred meats.

Bottled at 58.6% without colouring or filtration and limited to 294 bottles.

Yellowstone Bourbon`s production begins with a mash bill of 75% heirloom corn, 13% rye, and 12% malted barley, a recipe rooted in the Beam family`s heritage. The grains undergo a meticulous three-stage open cooking process: corn is cooked above 200°F to break down starches, followed by sequential temperature reductions to incorporate rye and malted barley, allowing each grain to impart its distinct flavours.

Fermentation employs a historic family yeast strain, reclaimed from a jug used by the Beam brothers` great-grandfather, converting sugars into alcohol over approximately 72 hours to produce distiller`s beer with 8–10% alcohol content. This beer undergoes a first distillation in a 600-gallon pot still, yielding low wine at 25–30% alcohol by volume. A second distillation in a traditional alembic still refines the spirit, with careful cuts isolating the `heart` fraction, which is then barrelled for maturation in new oak barrels.

Limestone Branch distillery was founded in 2011 by Stephen and Paul Beam—descendants of the famous Beam and Dant distilling families—the distillery is located in Lebanon, Kentucky and blends traditional methods with modern techniques. The Yellowstone brand itself goes all the way back to 1872 and has been produced at Limestone Branch distillery since 2015.

This bold rye opens with classic WhistlePig intensity – peppery spice, toasted oak, and hints of dark chocolate – before the mezcal cask influence makes itself known. A savoury smokiness runs through the palate, adding depth that contrasts beautifully with the rye’s natural sweetness. Notes of roasted agave, charred herbs, and earthy spice mingle with dried fruits and citrus zest, leading to a long, warming finish where smoke and rye spice intertwine in balance.

Limited to 150 bottles only, bottled at 43% ABV.

This Extra Añejo is matured for a full seven years in a combination of French oak, American white oak, and ex-whisky barrels. A final year of ageing in French wine casks adds a refined complexity that sets it apart from earlier G4 releases. The extended ageing process has imparted rich layers of oak, spice, and dried fruit, but what’s most impressive is how the spirit retains a clear sense of agave identity despite the time spent in wood. The blending is seamless — each cask type adds its own voice without overpowering the whole.

On the nose and palate, expect vibrant notes of apple, pear, and cinnamon alongside deeper tones of caramel, dark chocolate, and hints of cognac. The mouthfeel is silky and warming, with a long, evolving finish that rewards slow sipping. This is a contemplative, elegant tequila made with extraordinary care — a rare release that showcases the artistry of long ageing without sacrificing the essence of agave. A true collector’s bottle, and a celebration of tradition elevated through time.

While the Tequila in the bottle is the same, this limited "London Edition" is accompanied with a specially engraved wooden box and limited to 150 bottles, exclusive to Hedonism Wines.

The nose offers an inviting combination of roasted nuts, dried fruits and polished oak, layered with notes of walnut cake, orange peel, dark honey and gentle spice. On the palate, Bunnahabhain`s trademark oily texture carries waves of rich sherry influence, bringing flavours of toasted hazelnuts, dates, raisins and cocoa, balanced by hints of salted caramel and leather. Beneath the cask influence lies the distillery`s distinctive maritime character, adding depth and complexity throughout. The finish is long and warming, with lingering nutty sweetness, oak spice and a subtle smoke.

Drawn from a single first fill sherry hogshead selected by the team at Hedonism Wines, this remarkable cask yielded just 59 bottles.

This sake is undiluted, meaning no water is added to reduce ABV or alter texture, and it is non-charcoal filtered, enhancing its complexity and robust profile. Hedonism "Undiluted 10" develops an intriguing balance of sweetness and savouriness, transitioning to a mineral-rich, dry finish. With the ability to age for years, it maintains its fragrant and fruity characteristics while deepening in smoothness and umami, delivering an unforgettable tasting experience.

The nose opens with powerful maritime aromas, sea spray, iodine and medicinal peat smoke, underpinned by notes of vanilla, lemon zest and charred oak drawn from its long maturation. The palate is rich and expressive, delivering waves of earthy peat, antiseptic character, coastal salinity and smouldering embers, alongside subtle layers of honeyed citrus, coconut and soft oak spice. The finish is long, smoky and deeply satisfying, with lingering medicinal notes and a gentle sweetness that speaks to its extended time in cask.

Drawn from a single refill bourbon barrel hand-picked by the team at Hedonism Wines, this classic Islay malt is limited to just 128 bottles worldwide.