Exclusive to Hedonism

A bold and vibrant Port Charlotte at cask strength, where smoky intensity meets notes of ripe tropical fruit. The nose offers grilled pineapple and honeyed vanilla, wrapped in warm, earthy peat smoke with a hint of maritime salinity and a subtle funky edge. The palate is rich and oily, balancing smouldering peat with caramelised banana, coconut cream, and bright citrus, all layered over deep bourbon cask sweetness. The finish lingers long, fading from ashy smoke to salted caramel and toasted spice, leaving a final whisper of sweet orchard fruit and coastal minerality.

Originally a run of around 160 bottles, Hedonism Wines are delighted to offer 98 bottles from the cask, presented with a re-designed retro label - a nod to the Islay indie bottlings released to the Italian market in the 1960s and 70s.

On the nose and palate - Dry, structured and classically Trinidad in character, showing green peppercorn, liquorice root and grassy cane, with a subtle savoury edge. The influence of the cognac and whisky casks adds polish rather than sweetness, bringing light spice, bitter almond and a touch of malted oak. The finish is long, crisp and mineral, lingering with herbal bitterness, olive brine and restrained oak spice.

A deep and inviting bouquet of dried fruits—think raisins, figs, and dates—is immediately evident, layered with dark chocolate, toasted nuts, and a gentle hint of leather. On the palate, the sherry influence shines through beautifully on the palate, delivering flavours of stewed plums, blackcurrants, and spiced fruitcake. The mouthfeel is luscious and oily, with a hint of charred oak and an earthy smokiness.

Benromach Distillery, nestled in Forres, has carved a niche in the world of single malts with its dedication to handcrafted, small-batch production. Unlike many Speyside distilleries, Benromach incorporates a light peat influence into its spirit, lending a unique character that complements its traditional Speyside sweetness.

The nose opens with rich, dusty oak, evoking the ambiance of a rickhouse, paired with warming cinnamon spice and a drizzle of honey. A subtle citrus zest rounds out the aroma, adding brightness to the earthy and sweet profile. On the palate, bold oak and cinnamon take the lead, followed by bittersweet chocolate and a lively orange note reminiscent of candied orange slices. The long, warm finish mirrors these flavours, with chocolate, citrus, and oak lingering pleasantly. This barrel proof bourbon offers a balanced mix of sweet, spicy, and zesty character, making it both distinctive and memorable.

Located in Bardstown, Kentucky, Lux Row Distillery is a state-of-the-art facility producing notable bourbon brands such as Rebel, Ezra Brooks and David Nicholson. The distillery features a custom 43-foot copper still, and multiple barrel warehouses. Master distiller John Rempe leads the team, John is responsible for creating many of the brands that has made Lux Row famous, including Blood Oath Bourbons.

Layers of maple, salted toffee, shortbread, and ripe red fruits on the nose. Baking spices, vanilla bean, and toasted wood join the party on the palate and the finish is long-lasting and rich. A wonderful Kentucky Straight Rye, even if we do say so ourselves!

Mash bill is 95% rye and 5% malted barley, matured at Bardstown`s Kentucky storage - rickhouse A, floor 1. Bottled at 59.8% ABV, limited to 233 bottles.

This 11-year-old Single Barrel Bourbon was bottled exclusively for Hedonism Wines, from a single barrel yielding just 112 bottles. At the time of release, this is the oldest retailer-exclusive `barrel pick` released in the UK - cheers!

The nose is dense, the sticky jam sweetness almost palpable. Saddlery workshops cut through the sweetness, with hints of furniture polish and leather apparent, before a zingy zest of burnt orange takes the floor. 

The palate is lively, with more sweetness echoed in an effervescent barley sugar character. Light oak and vanilla make wonderful bedfellows, setting the scene for a long, lingering finish of gently smoking charcoal embers upon a barbecue.