Keigetsu `Undiluted 10` Kimoto Junmai Daiginjo (Exclusive to Hedonism Wines)

Keigetsu `Undiluted 10` Kimoto Junmai Daiginjo (Exclusive to Hedonism Wines)

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  • Exclusive to Hedonism Wines
Keigetsu `Undiluted 10` Kimoto Junmai Daiginjo (Exclusive to Hedonism Wines)
52 left

HED47304

72 cl

16.5%
£60.00
Taxes included.

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KEIGETSU Hedonism Undiluted 10 Kimoto Junmai Daiginjo is made using Tokubetsu Saibai Yamadanishiki rice, grown in limited quantities on high-altitude terraced paddies in Tosa Village, Kochi Prefecture, Japan. The pristine environment, significant temperature variations, and soft water contribute to a full-bodied, elegant sake with fewer impurities. The rice is polished to 45% and prepared with the traditional Kimoto method, which involves hand-pasting steamed rice to introduce natural bacteria, resulting in a sake with floral notes, juicy stone fruits like nashi pear and Japanese white peach, a steely mouthfeel, and deep umami.

This sake is undiluted, meaning no water is added to reduce ABV or alter texture, and it is non-charcoal filtered, enhancing its complexity and robust profile. Hedonism "Undiluted 10" develops an intriguing balance of sweetness and savouriness, transitioning to a mineral-rich, dry finish. With the ability to age for years, it maintains its fragrant and fruity characteristics while deepening in smoothness and umami, delivering an unforgettable tasting experience.

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Keigetsu

Brewing in Kochi since 1877

Founded in 1877, Tosa Brewing company, who produce Keigetsu, have been using the clean mountain spring water of northern Kochi Prefecture to make their excellent sake for nearly 150 years. Rice is harvested from local terraced rice paddies and the focus is on creating high quality, premium sake in a variety of traditional styles.

The team produce Junmai and Junmai Daiginjo, but also Yamahai Junmai, an unfiltered Nigori sake, a sparkling sake and a Yuzusake, made with Japanese citrus. As part of the celebrations for our 10th Anniversary, we collaborated with the team at Tosa to produce Keigetsu 10, bottled exclusively for Hedonism Wines.

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