Verite Le Desir 2004

Verite Le Desir 2004

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£270.00
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  • Robert Parker rating 98
  • Vinous rating 94
Verite Le Desir 2004
6 left

HED2823

75 cl

14.5%
£270.00
Taxes included.

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Vérité was founded in 1997 by the late visionary Jess Jackson and long-time Bordeaux vigneron, Pierre Seillan. In just over 20 years, the winery has managed to forge a reputation for itself as one of the most consistent producers of elite level fine wine from Sonoma County, California. They produce just three wines - La Muse, La Joie and Le Désir - all of which are based on the traditional varieties of Bordeaux.

Le Désir was first produced in the year 2000 and is an homage to the fragrant and opulent wines of St-Émilion. The 2004 is a rich, plush and silky blend of 49.2% Merlot, 46.9% Cabernet Franc, 3.8% Cabernet Sauvignon and 0.1% Malbec. Decanting well in advance of service is strongly recommended.

94 Vinous
(14.7% alcohol): Bright medium ruby. Kirsch, mocha and brown spices on the nose. Large-scaled, rich, sweet and powerful; can't quite match the nuance of La Joie but boasts powerful medicinal reserve. Today this is almost more Pauillac in style than La Joie, no doubt due to its sizable and very firm Cabernet Franc component. Finishes classically dry, with explosive black cherry fruit. All three of these Verité wines possess terrific energy, but this one is the most backward of the trio.Stephen Tanzer1st June 2015

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A true visionary, Jess Jackson’s lengthy career, which spanned more than 30 years, was driven by a passion for producing extraordinary wine from California’s best vineyards. Jackson had longed to create a wine that would be just as good as the world’s best wines and was confident that the terroir in Sonoma County had that potential. Teaming up with Bordeaux winemaker Pierre Seillan, the duo created Vérité - a project with the aim of making some of the world's greatest Cabernet Sauvignon.

As Pierre approaches retirement, the reins are being passed to his daughter Hélène Seillan, who grew up in Sonoma County and Saint-Émilion, studying Viticulture and Oneology at the Institut Rural de Vayres in Bordeaux. Hélène is set to build on the work of her father and Jess Jackson - crafting Bordeaux-inspired Cabernet with poise and precision.

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