Solaia Marchesi Antinori 2008

Solaia Marchesi Antinori 2008

Duty Paid
£350.00
Skip to product information
  • Robert Parker rating 96
  • Vinous rating 92
Solaia Marchesi Antinori 2008
Sold out

HED1696

75 cl

14%
£350.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Solaia Marchesi Antinori 2008

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Marchesi Antinori`s Solaia is made using the finest Cabernet Sauvignon, Cabernet Franc and Sangiovese grown on the sunniest part of the Tenuta Tignanello estate. The 2008 nose is ample and complex, full of fruity and varietal aromas ranging from black cherries to ripe red fruit. Complexity comes from notes of liquorice, coffee and toasted oak. On the palate the tannins are supple and balanced. The wine is savoury and mineral with sweet notes of cacao, vanilla and black and red berries which linger on the finish.
92 Vinous
I have never loved the 2008 Solaia, and that impression is reinforced on this night. If anything, the 2008 suffers in this setting, where the differences between vintages is stark. A mid-weight Solaia, the 2008 looks like it will drink best over the near and medium-term. Antonio Galloni1st December 2013

You may also like

Antinori

Antinori

An Antinori Icon

While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

Didn’t find what you were looking for?

Talk to our team