Smith Haut Lafitte 2001

Smith Haut Lafitte 2001

Duty Paid
£100.00
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  • Robert Parker rating 92
  • Vinous rating 91
Smith Haut Lafitte 2001
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HED31648

75 cl

13%
£100.00
Taxes included.

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Smith Haut Lafitte 2001 is a noteworthy effort from this renowned Pessac estate, acquired and revitalised by the Cathiard family in 1990. This red wine comprises 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. It underwent a meticulous maceration for three weeks, followed by malolactic fermentation in barrel. The wine showcases aromas of dark berries, tobacco and subtle oak, all harmonising in a structured yet restrained manner.
92 Robert Parker
Kudos to the Cathiard family, who acquired this once under-performing estate in 1990. They have spared no expense or effort in producing wines (both red and white) that are among the finest in Bordeaux in virtually every vintage. The 2001 red may not have as much power as the 2000, but it is very close in quality. A blend of 53% Cabernet Sauvignon, 34% Merlot, and 13% Cabernet Franc, it was macerated for four weeks, enjoyed malolactic in barrel as well as stirring of the lees, and was bottled with minimal clarification. This elegant, stylish, deep ruby/purple-colored effort reveals notes of smoke, graphite, and red as well as black fruits in its perfumed, nicely evolved bouquet. With sweet flavors, medium body, outstanding concentration, and impressive purity, this finely-etched Pessac-Leognan should hit its peak in 4-5 years, and drink well over the following 12-14+. - Robert M. Parker, Jr.
91 Vinous
Saturated medium ruby. Highly aromatic nose of dark berries, leather, tar, tobacco and violet. Suave and fine-grained, with lovely concentration and pliant texture. The violet and tobacco notes carry through in the mouth. In a distinctly gentler style than the 2002, finishing with smooth, fine tannins and subtle persistence.

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Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte

Organic Winemaking in Pessac-Léognan

Château Smith Haut Lafitte has a long and prestigious history and, since it was acquired by the Cathiard family in 1990, has garnered a reputation as one of the finest producers in Pessac-Léognan. Certified organic since 2019, the estate produces both red and white wines, in addition to a second wine, Le Petit Smith Haut Lafitte.

With an estate spanning 80ha, seven red and white grape varieties are planted, namely Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc for reds and Sauvignon Blanc, Sémillon and Sauvignon Gris for whites. The red wines are generous and juicy, boasting wonderful ageability (and with less oak-dominance from 2010 onwards), whilst the whites offer both superb value and impeccable quality.

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