Screaming Eagle 2007

Screaming Eagle 2007

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£3,750.00
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  • Robert Parker rating 100
  • Vinous rating 96
Screaming Eagle 2007
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HED2554

75 cl

14.8%
£3,750.00
Taxes included.

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Screaming Eagle is perhaps the most famous California Cult winery of all time and produces one of the most sought-after wines in the world. Sourced from a small, 57-acre vineyard in Oakville, Napa, production of this exceptional Cabernet Sauvignon-based blend is supremely limited and older vintages are increasingly rare. 2007 was an exceptional vintage in California and this release has earned a perfect 100-point score from The Wine Advocate on four occasions. This is about as great as Californian Cabernet gets and should continue to improve for the next 10-20 years.
96 Vinous
(14.8% alcohol): Dark medium ruby. Captivating violet lift to the aromas of blackberry, cassis and minerals. Wonderfully fine-grained, lightly medicinal wine with terrific inner-mouth definition and energy. The flavors of dark berries, iron and minerals are still tightly coiled yet dance on the palate. This impeccably balanced wine finishes with suave, refined tannins and outstanding mounting length. Really stains the palate and reverberates in the retronasal passages.Stephen Tanzer1st May 2017

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Screaming Eagle

Screaming Eagle

An Iconic Cult Cabernet

An almost mythical name in the wine world, particularly among connoisseurs of fine Californian Cabernet Sauvignon. Screaming Eagle had relatively modest beginnings - in the early 1990s, grape grower Jean Philips decided to ask Robert Mondavi to taste her homemade Cabernet Sauvignon. Mondavi was so enamoured with the dense, full-flavoured Cabernet Sauvignon she presented that he encouraged her to bottle it as soon as possible. The high quality of the wine, perfect scores from critics and tiny production meant it swiftly became the holy grail for American wine collectors.

The Cabernet Sauvignon vineyard at Screaming Eagle benefits from a rocky substrate and excellent drainage and exposure. The result is fruit that gets plenty of sun to ripen, but a cooling northerly breeze courtesy of the San Pablo Bay. The wines are made in a bold, rich, unapologetically Californian style. Blackcurrent, cigar box, blackerries and violets abound on the nose while the tannins are soft and fine-grained. The estate also produce a second wine, "Second Flight" and a tiny amount Sauvignon Blanc.

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