Peter Michael Point Rouge Chardonnay 2004

Peter Michael Point Rouge Chardonnay 2004

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£225.00
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  • Robert Parker rating 95
  • Vinous rating 95
Peter Michael Point Rouge Chardonnay 2004
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HED61592

75 cl

14.6%
£225.00
Taxes included.

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Peter Michael Point Rouge Chardonnay 2004 is a product of the prestigious Peter Michael Winery, established in 1980 in the Knights Valley AVA of Sonoma County, California. This limited-release wine is produced from meticulously selected barrels from the estate’s finest Chardonnay vineyards, predominantly Belle Côte, Ma Belle-Fille and La Carrière. The winemaking process employs 100% native yeast fermentation in French oak barrels, with a notable portion being new oak. Its profile includes notes of orchard fruit, subtle citrus and mineral undertones, supported by a balanced acidity, enhancing its ageing potential.
95 Vinous
Green-tinged pale yellow color. Tight, bright aromas of crystallized pineapple and lemon peel. Fatter and larger-scaled than the Cuvee Indigene, but less open and more discreet today despite its superb depth of flavor and impression of power. But this very dry, classic, youthfully unevolved wine boasts outstanding thickness, concentration and chewiness of texture, not to mention great length. I'd lay this one down for at least two or three years before pulling the cork.Stephen Tanzer1st May 2006

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Peter Michael

Inspired by the Médoc and Côte d'Or

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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