Peter Michael Cuvee Indigene Chardonnay 2004

Peter Michael Cuvee Indigene Chardonnay 2004

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£125.00
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  • Robert Parker rating 97
  • Vinous rating 95
Peter Michael Cuvee Indigene Chardonnay 2004
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HED28525

75 cl

14.5%
£125.00
Taxes included.

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The Peter Michael Cuvée Indigène Chardonnay 2004 is a barrel-selected white wine crafted from premier estate vineyards in the Knights Valley AVA, Sonoma County. This vintage showcases a blend of select barrels, primarily derived from the estate`s Old Wente clone vineyards. The wine undergoes 100% natural fermentation with indigenous yeasts, reflecting the winery`s ethos towards authenticity. Aged for approximately 16 months in new French oak, the result is a complex profile featuring elements of citrus, stone fruit and mineral notes.
97 Robert Parker
Honeysuckle, pear, peach, litchi nut, and creme brulee characteristics are present in the opulent, full-bodied 2004 Chardonnay Cuvee Indigene (528 cases produced). Tasting like a grand cru white Burgundy, this gorgeous cuvee is produced from the renowned Gauer Ranch vineyard made famous by Helen Turley during the decade of the nineties. It should drink well for 7-8 years. - Robert M. Parker, Jr.
95 Vinous
Good pale yellow with a green tinge. Complex, soil-inflected nose currently shows more smoked meat, nuts and vanillin oak than primary fruits; quite Burgundian. Then fat, musky and sweet, with compelling density of pineapple, peach and baking spice flavors. This has extraordinary volume and complexity. Finishes with a tactile dusty stone quality and almost painful persistence. It will be fascinating to compare this wine to the lusher and perhaps softer 2003 over the next seven or eight years.Stephen Tanzer1st May 2006

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Peter Michael

Peter Michael

Inspired by the Médoc and Côte d'Or

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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