Nuits St Georges Clos de la Marechale Mugnier Magnum 2008

Nuits St Georges Clos de la Marechale Mugnier Magnum 2008

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£440.00
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  • Vinous rating 90
Nuits St Georges Clos de la Marechale Mugnier Magnum 2008
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HED20928

150 cl

13%
£440.00
Taxes included.

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Based at the Château de Chambolle-Musigny, Domaine Jacques-Frédéric Mugnier is a family-owned estate producing some of the finest wines of the Côte de Nuits. This cuvée comes from the Domaine’s monopole Clos de la Maréchale, a 9-hectare Premier Cru site within Nuits-Saint-Georges. A medium-bodied wine with a balance of bright red berry and cherry flavours. The 2008 vintage demonstrates a good level of acidity, contributing to its overall character.
90 Vinous
Good medium red. Ripe, aromatic nose of dark berries, licorice and flowers, complicated by musky leather and earth nuances. Much sweeter and richer, not to mention refined, than the Clos des Fourches, which is made mostly from younger vines in the Clos. Spice and pepper notes contribute to this wine's juiciness, and a whiff of blood orange adds lift. Finishes long and firm but not dry. Youthfully tight but sexy wine.Stephen Tanzer1st March 2011

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Jacques-Frederic Mugnier

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Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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