Meursault Petits Charrons Arnaud Ente 2009

Meursault Petits Charrons Arnaud Ente 2009

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  • Vinous rating 91
Meursault Petits Charrons Arnaud Ente 2009
2 left

HED63354

75 cl

13.5%
£1,035.00
Taxes included.

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Arnaud Ente Meursault Petits Charrons 2009 is a medium-bodied Burgundy white wine from the lieu-dit of Petits Charrons in the Meursault appellation of the Côte de Beaune. Formed in the early 1990s, Domaine Arnaud Ente is a boutique wine estate covering approximately 4 hectares. Their top cuvées are fermented and spend their first year in older oak barrels, then transferred to tanks for circa six months before bottling without fining or filtration. The domaine owns two parcels in Petits Charrons, the first planted in 1954 and the second in 1990. One the 2009 vintage. "Reticent nose hints at lemon zest and spices. Suave but quite dry and imploded, with very refined, fine-grained lemon and stone flavors carrying through to the long, bracing finish. More pliant and a bit less austere than the 2010 version and perhaps marginally better balanced. From light soil with a lot of small stones." Vinous, 2011
91 Vinous
Reticent nose hints at lemon zest and spices. Suave but quite dry and imploded, with very refined, fine-grained lemon and stone flavors carrying through to the long, bracing finish. More pliant and a bit less austere than the 2010 version and perhaps marginally better balanced. From light soil with a lot of small stones.

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Balance and Complexity

A leading light in Meursault, Burgundy, Arnaud Ente and his wife, Marie-Odile craft exquisite micro-production Burgundies that easily compete with the finest in the region. The Domaine owns four hectares which are managed with a very small and hands-on team. The key grape varieties here are Chardonnay and Pinot Noir, used to produce stand out Meursault, Puligny Montrachet and Bourgogne Pinot Noir that are renowned for their precision and elegance.

The style has tended towards the opulent, with late picking for fuller ripeness being a key part of Arnaud's philosophy in the 1990s. More recently though the wines have presented with greater levels of freshness and minerality as the winemaking practices have changed and evolved.

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