Meursault Clos des Ambres Arnaud Ente 2007

Meursault Clos des Ambres Arnaud Ente 2007

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£900.00
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  • Vinous rating 90
Meursault Clos des Ambres Arnaud Ente 2007
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HED63757

75 cl

13.5%
£900.00
Taxes included.

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Formed in the early 1990s, Domaine Arnaud Ente is a boutique wine estate covering approximately 4 hectares. Their top cuvées are fermented and spend their first year in older oak barrels, then transferred to tanks for circa six months before bottling without fining or filtration. This particular release is the Domaine’s ‘Clos des Ambres’, made from old vines planted in the lieu-dit En L`Ormeau. 2007 was a classic vintage for white Burgundy, exuding fresh acidity, terroir-driven fruit and excellent potential to age.
90 Vinous
The 2007 Meursault Clos des Ambres has a pale hue considering that it is now already ten years old. The nose is effervescent with Granny Smith apple and Japanese yuzu scents, lime and a light flinty note. Perhaps a little more vigor would enhance the aromatics? The palate is spicy on the entry, veins of lemongrass infusing the citrus fruit, slightly bitter with a tang of lemon sherbet towards the finish that needs a little more length. Not bad at all, although I feel there ought to be more terroir expression. Tasted at Tin Dinh restaurant in Paris. Neal Martin1st July 2018

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A leading light in Meursault, Burgundy, Arnaud Ente and his wife, Marie-Odile craft exquisite micro-production Burgundies that easily compete with the finest in the region. The Domaine owns four hectares which are managed with a very small and hands-on team. The key grape varieties here are Chardonnay and Pinot Noir, used to produce stand out Meursault, Puligny Montrachet and Bourgogne Pinot Noir that are renowned for their precision and elegance.

The style has tended towards the opulent, with late picking for fuller ripeness being a key part of Arnaud's philosophy in the 1990s. More recently though the wines have presented with greater levels of freshness and minerality as the winemaking practices have changed and evolved.

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