Lynch Bages 300cl 2000

Lynch Bages 300cl 2000

Duty Paid
£1,300.00
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  • Robert Parker rating 97
  • Jane Anson rating 95
  • Vinous rating 93
Lynch Bages 300cl 2000
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HED0563

300 cl

13%
£1,300.00
Taxes included.

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71% Cabernet Sauvignon, 16% Merlot, 11% Cabernet Franc and 2% Petit Verdot, aged in wooden barrel for 15 months (70% new). A wonderful bouquet of fresh crushed blackberries and graphite on the nose, follow through on a wonderfully concentrated palate. Plenty of tannins on the long finish. Sold in fabulous large format.
95 Jane Anson
Deep ruby, softening in colour around the rim, packed with pencil lead, cigar box, slate, mint leaf, chewy tannins, great quality with an innate confidence. Has walls to scale, and a ton of life ahead, an exceptionally enjoyable 2000 vintage that remains young. 70% new oak.Jane Anson6th April 2022
93 Vinous
The 2000 Lynch-Bages is well defined on the nose with blackberry, cedar, humidor and crushed rose petals, one of the most elegant of this era. There is real pedigree here, obviously from a benevolent growing season. The palate is harmonious and framed by fine-boned tannins, the acidity well judged. It is not a powerful Lynch-Bages but has an appealing sense of symmetry and poise. Drinking beautifully now. Tasted blind at the Lynch-Bages vertical at the château. Neal Martin1st July 2023

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Chateau Lynch-Bages

Chateau Lynch-Bages

The Modern Pauillac

Situated in the celebrated Pauillac appellation in Bordeaux, Château Lynch Bages uses around 60% of its 100 hectares to produce its first wine (a 5th growth in the 1855 classification) in addition to producing a second red, Echo de Lynch Bages. These wines display superb Cabernet Sauvignon character, together with smaller percentages of Merlot, Cabernet Franc and Petit Verdot making up the blend. A wonderful example of the power and elegance of truly great Pauillac: gloriously supple and smooth with a tannic backbone.

A white wine, known as Blanc de Lynch Bages, is also produced in very small quantities. Made from an elegant blend of the classic white Bordeaux varietals, Sauvignon Blanc, Sémillon and Muscadelle, the resulting wines display exhilarating freshness and dried apricot complexity.

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