Haut Brion 2000

Haut Brion 2000

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£875.00
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  • Robert Parker rating 99
  • Vinous rating 98
Haut Brion 2000
5 left

HED0392

75 cl

13.5%
£875.00
Taxes included.

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Located in Graves, Pessac-Léognan, Château Haut-Brion was awarded First Growth status in the 1855 Classification of Bordeaux and is undoubtedly amongst the very finest producers in Bordeaux, if not the world. A blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Cabernet Franc, the 2000 release has on many occasions been deemed close to perfection by various esteemed wine critics. This is wonderful for drinking now but can be expected to have at least another 20-30 years of potential evolution.
98 Vinous
The 2000 Haut-Brion has the upper hand over La Mission at the moment, and I don't see that changing. It's always been one of my favourite wines of the vintage. Blackberry and black olive, copious incense and terracotta notes almost hypnotize the senses. The palate is supremely well-balanced with finely sculpted tannins that frame the black fruit laced with white pepper and graphite. It's just entering its drinking window but has the substance to last many years. Tasted at the château. Neal Martin26th January 2023

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Chateau Haut-Brion

Chateau Haut-Brion

Pessac Leognan's Only First Growth

Grapes are thought to have been grown on the Haut-Brion estate in Pessac-Léognan since the Roman era, while the first recorded mention of the property is in 1423. The wine has had a long, illustrious history and is famously mentioned by Samuel Pepys in his diary of 1663. Nowadays, Haut Brion is considered by many to be one of the finest wines in the world and was ranked in the First Growth category during the 1855 classification of Bordeaux wines.

Renowned for its first wine (40% of production), Haut Brion, the estate also produces a spectacular second wine from young vines, Le Clarence de Haut Brion, in addition to a white, Château Haut-Brion Blanc, the Clarendelle branded wines and a second white, La Clarté de Haut Brion (which also takes grapes from La Mission). Spanning 53 hectare, the estate is planted to 50 hectares red varieties and 3 hectares white. The reds produced are beautifully balanced and complex, often around 14% abv and made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, typically aged in 80% new oak. The Haut-Brion Blanc meanwhile is a Sémillon-Sauvignon Blanc blend, produced in small quantities and aged in a mix of new and one-year oak.

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