Echezeaux du Dessus Cecile Tremblay 2012

Echezeaux du Dessus Cecile Tremblay 2012

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  • Robert Parker rating 94
Echezeaux du Dessus Cecile Tremblay 2012
2 left

HED92994

75 cl

13%
£1,900.00
Taxes included.

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Échezeaux Cécile Tremblay 2012 is a distinguished expression of Pinot Noir from a small parcel within the Échezeaux Grand Cru, in Vosne-Romanée. The 2012 vintage faced challenges such as low yields, contributing to a concentrated and structured profile. Tremblay employs biodynamic practices, with a significant portion of whole-cluster fermentation that enhances the wine’s aromatic presence. This vintage reveals a core of black cherry, plum and floral notes, underpinned by fine, firm tannins and a mineral spine.
94 Robert Parker
The 2012 Echezeaux Grand Cru, which comes from “Echezeaux du Dessus” was entirely de-stemmed. It has a delicate, refined bouquet with wild strawberry and raspberry scents that unfold beautifully in the glass. The palate is medium-bodied with lovely, mineral-rich wild strawberry and pomegranate notes on the nose, the oak nearly folded into the fruit (30% new). The palate is very well balanced with good weight in the mouth and a seductive elegant finish with breeding and class. This is a wonderful Echezeaux that is destined to give immense pleasure to a lucky few.

Let us put the work of a vigneron, or rather vigneronne into perspective. “I was working in the vineyard on 26 July,” Cecile Tremblay nonchalantly tells me. “Then I had my baby on 28 July. I was back in the vines the following week.” So not only did Cecile contend with a horrendously difficult growing season, ostensibly on her own since she seems to do everything herself, but she also oversaw the construction of a new winery opposite the “Tres Girard” restaurant in Morey and to cap it all, she has another bun in the oven. The phrase “indomitable spirit” is often bandied round, but I cannot think of anyone it applies to more than this wild haired charismatic lady pouring her wines, accompanied by her beloved hound Cacao snoring just behind, oblivious to the hard work of its master. Her domaine is a relatively new arrival, Cecile having given birth to it just ten years ago, 1 January 2003 according to writer Bill Nanson. I ask whether Cecile aspired towards the life as a vigneronne as a child growing up in Vosne-Romanee, her grandmother part of the Jayer family. “When I was young I said. I hate this work,” she replies forcefully. “Today I say. it is the best work in my life. I love working in the vineyard. I love understanding the soil and the terroirs.” At that time, their vineyards had been rented out for two generations until 2003 when Cecile decided to throw herself into winemaking and tend the vines her

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Domaine Cecile Tremblay

Domaine Cecile Tremblay

Purity and Elegance

Domaine Cécile Tremblay, a rising star in Burgundy, is known for producing wines that beautifully capture the essence of the Côte de Nuits. Cécile Tremblay, the great-niece of Henri Jayer, has quickly made a name for herself with wines that are crafted with a focus on organic and biodynamic practices. The domaine’s vineyards, spread across some of the finest terroirs in Burgundy, are meticulously tended to ensure that the grapes express the true character of the land.

Tremblay’s wines are celebrated for their purity, finesse, and ability to age gracefully, making them highly sought after by collectors and connoisseurs alike. Whether it’s the delicate Chambolle-Musigny or the robust Nuits-Saint-Georges, each wine from Domaine Cécile Tremblay is a testament to the artistry and dedication of its winemaker.

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